Articles filed under Recipe
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Time to try tomatillos: Start the introduction with salsa verde, but there is much moreOct 16, 2024 6:00 am - Leslie Meredith makes the case that more cooks should get to know tomatillos and all they can do.
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Fall in love with lima beans in this corn and andouille soupOct 16, 2024 5:45 am - This shoulder-season soup features sweet corn, buttery baby lima beans and smoky andouille sausage. (Use frozen or canned produce to enjoy it year-round.)
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Want to add more vegetables to your meal? ‘Put a salad on it.’Oct 16, 2024 5:45 am - In this family-friendly dish, penne pasta and plump shrimp are tossed with a fresh tomato sauce that’s aromatic with toasted garlic.
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This four-cheese pasta is Italy’s answer to macaroni and cheeseOct 16, 2024 5:30 am - Rich and creamy pasta ai quattro formaggi is the Italian equivalent of American mac and cheese. It’s pasta with four cheeses.
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It’s a joy when a new baking cookbook offers something excitingOct 09, 2024 6:15 am - This loaf cake comes together quickly and easily, and boasts a remarkably deep color, intensely rich flavor and a plush, velvety crumb.
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Savory-sweet soy basting sauce transforms ground chicken into izakaya-style meatballsOct 09, 2024 6:00 am - Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in yakitori. Here’s how to make them at home.
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Need to eat an entire cucumber? Add noodles and spicy peanut sauceOct 09, 2024 6:00 am - This spicy peanut noodle recipe with chicken is inspired by the cucumber salads that have been taking over social media.
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It’s chili season: Savor these three recipes of comfort for cooler daysOct 09, 2024 6:00 am - Biz Velatini shares three chili recipes that fit the bill for cozy comfort this fall.
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A fragrant chickpea tagine captures the essence of a Moroccan classicOct 08, 2024 10:28 am - Chickpeas get the tagine treatment with a Moroccan-style combination of warming, aromatic and briny flavors from ginger, saffron, cinnamon, preserved lemons, olives and more.
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Dried beans worth the effort: Try your hand at this cranberry bean and farro soup for startersOct 03, 2024 4:24 pm - M. Eileen Brown takes us through the sometimes daunting task of soaking and cooking dried beans. Beans can be unpredictable, but they are worth the effort.