Articles filed under Recipe
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Poached Salmon with Spinach SauceMar 28, 2012 5:45 am - Salmon with Spinach Sauce 1 package (10 ounce) frozen chopped spinach, thawed and squeezed dry 3/4 cup mayonnaise 1 tablespoon Dijon mustard 2 teaspoons lemon juice 1/4 ...
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Lemon CheesecakeMar 28, 2012 5:44 am - 1 teaspoon butter at room temperature, for greasing the baking dish ½ cup chocolate wafer or graham cracker crumbs 16 ounces cream cheese, at room temperature ½ cup gran...
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Beef StroganoffMar 28, 2012 5:00 am - A rich and creamy gravy infuses the beef with the flavors of mushrooms, sour cream, and sherry. Yield: 6 cups Prep time: 15 minutes Cook time: 15 minutes Serving ...
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Ham and VegetablesMar 27, 2012 2:39 pm - 4 medium potatoes, cut into 1 inch cubes 4 cups fresh green beans (2-inch pieces) 4 medium carrots, halved 1 cup chicken broth 1 teaspoon dried minced onion 1/2 teaspoon...
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Balsamic Glazed Brussels SproutsMar 27, 2012 6:01 am - 2 tablespoons olive oil, plus more for sauteing 3 tablespoons balsamic vinegar 2 cloves minced garlic Kosher salt and fresh pepper 20-30 brussels sprouts, cut in half le...
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Peppercorn Brie BurgersMar 27, 2012 6:01 am - 1 cup black peppercorns 1⁄3 cup, plus 2 tablespoons counrty-style Dijon mustard, divided 2 pounds ground chuck (80-85 percent lean) 2 tablespoons garlic cloves, min...
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Mahi-mahi with Pineapple, Mango and Avocado SalsaMar 26, 2012 3:17 pm - 1½ cups pineapple (canned, frozen, fresh), small dice 1 large mango peeled and small diced 1 large avocado, peeled, small dice ½ bell pepper, small dice 1 lime, juiced ...
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Pumpkin and Cranberry SoupMar 26, 2012 11:23 am - 1 cup dried cranberries ½ cup cream sherry 6 tablespoons butter 1 large Spanish onion, peeled and diced 2 ribs celery, diced 5 carrots, peeled and sliced 3 cans (16 ounc...
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Delicious and nutritious — 20 snacks to make for your kidsMar 23, 2012 2:14 am - Right around March every year, the long winter months don’t seem to weigh down on us so hard and the sweet summer days with fresh food markets seem within reach. I caug...
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Falafel with Tangy Tahini SauceMar 23, 2012 2:14 am - 2 cans (15-16 ounces) chickpeas, drained and rinsed 4 tablespoons parsley, chopped 6 cloves garlic, chopped 4 tablespoons flour 4 teaspoons ground cumin 2 teaspoon groun...