Articles filed under Recipe
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Fuel You Up SmoothiesJul 09, 2012 11:18 am - 2 cups frozen strawberries ½ cup blueberries 1 medium banana, cut in chunks ½ kiwi sliced 2 cups fresh spinach ½ cup ice cubes 1 cup fat-free milk ½ cup unsweetened appl...
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Shining Star SangriaJul 04, 2012 12:03 pm - 1 bottle (.75 L) white wine (your preference) 1 cup blueberries 1 cup strawberries or raspberries (frozen is fine) cup sugar 2 cups ginger ale Pour wine into a pitche...
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Red, White & Blue Striped Juice FreezieJul 03, 2012 12:03 pm - 1 cup red fruit punch 1 cup lemonade 1 cup blue raspberry juice 3 cups ice, divided Blend fruit punch and 1 cup ice in blender and pour evenly into four cups. Rinse bl...
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Jamaican PunchJul 03, 2012 12:03 pm - 8-9 limes, juiced, for 1 cup 2 cups strawberry syrup (see note) 3 cups white or light rum (see note) 3-4 cups water 2-3 pinches ground allspice Ice, for serving Strawber...
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Front Porch FizzJul 03, 2012 12:03 pm - 3 cups organic vodka 1½ cups fresh squeezed lemon juice 1½ cups raspberry ginger syrup (see note) 1 cup soda water Lemon slices and raspberries for garnish In a 2-quart ...
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Orange-Lemon-Lime Tea-AdeJul 03, 2012 12:03 pm - 8 bags black tea 4 bags mint tea 6 cups boiling water ¾ cup sugar Ice 4 oranges, juiced 2 lemons, juiced 2 limes, juiced In a 1-gallon pitcher, combine the black tea bag...
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Rioboos RelaxerJul 03, 2012 12:00 pm - 8 bags rooibos tea 3 cups water 1 cup pomegranate juice ½ cup pineapple juice 1 cup peach schnapps 1½ cups light rum Lemon-lime soda, to serve In a small saucepan over m...
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Plum and Nectarine KuchenJul 03, 2012 5:28 am - 1½ cups all-purpose flour cups plus 2 tablespoons granulated sugar, divided 2 tablespoons brown sugar 1 teaspoons baking powder teaspoon salt, divided teaspoon ground...
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Greek SaladJul 02, 2012 3:17 pm - 1 head romaine lettuce, washed and patted dry 1 cup olive oil, divided 1 lemon, juiced, divided Salt and fresh ground pepper to taste Assorted heirloom tomatoes, cut int...
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Grilled No-Husk Corn-on-the-CobJul 02, 2012 10:29 am - 6 large ears fresh corn, husks and silks removed For a charcoal grill: Open the bottom vents. Ignite 6 quarts or 2½ pounds charcoal briquettes or hardwood charcoal. When...