Articles filed under Recipe Type
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Slightly sweet Winter Squash Souffle pairs with any main dishNov 26, 2024 7:08 am - Don’t let looks fool you. This slightly sweet winter squash souffle belongs in your holiday dinner buffet, not on the dessert table.
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Easy soup perfect the day after Thanksgiving — or any dayNov 26, 2024 7:08 am - If you find yourself with an abundance of leftover bird, Day-After Thanksgiving Soup is the perfect way to use the extras taking up space in your fridge. It’s like Thanksgiving dinner in a bowl.
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Fridge or counter? How to store leftover pie.Nov 25, 2024 3:11 pm - Pies are a labor of love when made from scratch. This is easily an hours-long process, so unless you plan on eating it all that day, it’s wise to consider how best to store it.
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Let this fennel, celery and pear salad be a crisp foil to a rich mealNov 25, 2024 12:00 pm - This elegant salad, featuring crisp and refreshing fennel and celery, and juicy, sweet pears, presents an ideal counterpoint to hearty winter stews or rich holiday fare.
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Lemon-rosemary chicken breasts show just how good basics can beNov 25, 2024 10:22 am - Rub chicken breasts with a rosemary-garlic-lemon mixture, then roast with cauliflower and red bell pepper for a satisfying meal.
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Instant Pot black bean soup lets the flavors of Cuban cooking shineNov 20, 2024 2:36 pm - This speedy Instant Pot riff on Cuban black bean soup infuses the legumes with the aromatic vegetables common in a traditional sofrito, along with wine, vinegar and a little sugar for depth and balance.
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Slaw-style shredded Brussels sprouts balance the rich saltiness of holiday fareNov 19, 2024 11:48 am - Earthy and subtly sweet with pleasant hints of bitterness, shredded raw Brussels sprouts make excellent slaw-style salads.
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This turkey, squash and kale soup tastes just like ThanksgivingNov 18, 2024 5:24 am - This soup with turkey, kale, butternut squash and stuffing croutons on top is for when you want the flavors of a Thanksgiving meal in less than an hour.
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Phyllo is the key to an off-the-cuff, flaky ‘pizza’Nov 13, 2024 6:00 am - If you like your pizza super-crisp and light, you’ll love this decidedly nontraditional but simple method using phyllo instead of pizza dough.
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Cozy comfort: Tea can add a subtle yet complex flavor to your homemade soupsNov 08, 2024 10:26 am - M. Eileen Brown of Soupalooza introduces us to making delicious soups with tea as a key ingredient.