Articles filed under Recipe Ethnicity
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Devil’s Risotto BallsMar 22, 2012 1:19 pm - 2 mozzarella sticks (1-ounce each) ½ cup panko bread crumbs ¼ cup grated parmesan cheese 2½ cups Tomato Risotto Diablo, chilled 1 large egg, lightly beaten Extra-virgin ...
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Tomato Risotto DiabloMar 22, 2012 1:19 pm - 1 tablespoon butter 1 tablespoon olive oil cup arborio rice ½ cup onion, finely chopped 3 cloves garlic, finely minced 2 cups low-sodium vegetable broth 1 can (6 ounce...
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Multipurpose MarinaraMar 20, 2012 6:01 am - ½cup extra virgin olive oil 10 cloves garlic, thinly sliced 2 cups onions 1 can (28 ounces) San Marzano tomatoes 1 can (28 ounces) tomato purée Water 2 teaspoons sugar 1...
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Italian-Style Stuffed PeppersMar 20, 2012 6:01 am - 6 medium-sized bell peppers (any color) 2 pounds bulk Italian sausage ½ pound ricotta cheese 12 sun-dried tomatoes, chopped 1 can (14.5 ounces) tomato sauce 1½ cups of m...
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Irish Lamb StewMar 14, 2012 1:10 pm - 2 pounds lamb stew meat, cut into 1½-inch pieces Salt and ground black pepper 2 tablespoons olive oil 2 leeks, white parts only, sliced 2 medium yellow onions, chopped 1...
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Traditional Irish Soda BreadMar 13, 2012 2:48 pm - 3 cups all-purpose flour 1 tablespoon sugar 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt 1½ cups buttermilk Heat oven to 400 degrees. Lightly grease 2...
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Tuscan Chocolate TorteMar 12, 2012 3:32 pm - 2 cups flour 1 stick butter, softened 1 cup sugar ¼ teaspoon baking soda 1 teaspoon baking powder ¼ teaspoon salt 3 eggs Filling 6 ounces semisweet chocolate chips 1...
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Chicken PicanteMar 12, 2012 3:32 pm - 4-6 boneless skinless chicken breasts 2 tablespoons olive oil 3-4 garlic cloves, minced, divided 1 small onion, chopped finely 1 cup flour ½ teaspoon salt ¼ teaspoon pep...
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Old Fashioned Noodle Kugel with a TwistFeb 28, 2012 10:30 am - 8 ounces cream cheese 1 stick margarine 2 cups hot milk 4 eggs 16 ounces egg noodles, cooked Handful raisins (optional) Topping 1 stick butter 1 cup brown sugar 2 t...
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Tandoori Chicken BreastsFeb 27, 2012 11:00 pm - 1½ tablespoons safflower oil, divided 1 medium yellow onion, cut into ¼-inch dice (1 1/2 cups) 3 cloves garlic, thinly sliced ½ teaspoon ground cardamom ½ teaspoon ...