Articles filed under Recipe Ethnicity
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Korean-Style DrumsticksMay 22, 2012 10:07 am - 3 cloves garlic, minced 1 tablespoon minced fresh ginger ¼ cup honey 2 tablespoons sesame oil 2 tablespoons chili garlic sauce (sambal oelek is best, but sriracha...
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Moroccan Vegetable StewMay 07, 2012 2:58 pm - 1 can (14 ounces) vegetable broth 3 tablespoons all-purpose flour 2 cloves garlic, crushed ¼ teaspoon allspice ¼ teaspoon turmeric ¼ teaspoon black...
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Indian Lamb CurryMay 07, 2012 2:58 pm - ¼ cup olive oil 1½ cups chopped onion 1 jalapeno, chopped (seeds removed for milder flavor) 4 cloves garlic, minced 1½ pounds boneless lamb, cut into 1-inch pieces 1 can...
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Pork Street TacosApr 18, 2012 3:43 pm - 1 tablespoon olive oil 1¼ pounds pork tenderloin, cut into 1-inch cubes 1 tablespoon taco seasoning Freshly ground black pepper, to taste 4 taco-size (8-inch) whole-whea...
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Torta di Pasqua — Italian Easter PieApr 18, 2012 1:50 pm - Pie crust 2 cups flour ½ teaspoon salt ¼ cup (4 tablespoons) butter ¼ cup lard ½ cup ice water Filling 2 pounds ricotta cheese (drained) ½ pound deli ham, cubed 1 poun...
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Zucchini Stufati - Zucchini StewApr 17, 2012 2:07 pm - 3 tablespoons olive oil 1 onion, chopped 1 clove garlic, chopped 1 can (28 ounces) diced Italian tomatoes 1 cup celery leaves, chopped ¼ cup fresh parsley, chopped 4 fre...
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Scarola e Fagioli — Escarole and Bean SoupApr 17, 2012 2:07 pm - 4 tablespoons olive oil 2 cloves garlic, diced 2 heads escarole greens, cleaned and chopped 2 cans (14.5 ounces each) white cannellini beans, do not drain liquid ½-1 cup...
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Swedish MeatballsApr 08, 2012 11:00 pm - ½ cup bread crumbs ½ cup milk 1½ pounds ground beef Butter, for frying Half an onion, chopped 1 egg Salt and pepper Sauce 2 tablespoons butter 1½ cups heavy cream...
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Passover PotpieApr 02, 2012 1:05 pm - 1 cup low-sodium chicken broth, divided 1 large onion, chopped 2 garlic cloves, minced 1½ cups leftover cooked turkey, beef or chicken 1½ cups leftover vegetables 2 piec...
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Falafel with Tangy Tahini SauceMar 23, 2012 2:14 am - 2 cans (15-16 ounces) chickpeas, drained and rinsed 4 tablespoons parsley, chopped 6 cloves garlic, chopped 4 tablespoons flour 4 teaspoons ground cumin 2 teaspoon groun...