Articles filed under Recipe Ethnicity
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CannolisMar 26, 2013 6:00 am - Shells 2 cups flour 1 egg 2 teaspoons shortening (Crisco) Dash ground cinnamon ½ cup white wine Lard, for frying Filling 2 pounds ricotta cheese, drained (see notes) 2 ...
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Lorene’s RavioliMar 20, 2013 2:31 pm - Filling 3½ pounds ricotta cheese 2½ cups grated Romano or parmesan cheese ½ bunch fresh flat parsley, finely chopped 5 large eggs Salt and pepper to taste Dough 9 cu...
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Tortillas with Tomato-Mint Salsa and GuacamoleMar 20, 2013 6:00 am - Tortillas 1 cup matzo cake meal ½ teaspoon salt 1 egg 1 tablespoon olive oil 2 cups water Filling 2 tablespoons olive oil 1 medium yellow onion, finely diced 1 pound lea...
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Matzo Toffee Bar CrunchMar 20, 2013 6:00 am - 6 sheets matzo (or enough to cover a baking sheet) 1 cup (2 sticks) margarine 1½ cups packed brown sugar 1 teaspoon vanilla extract 1¼ cups chocolate chips Sea salt (opt...
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Berenice’s Anise BiscottiMar 19, 2013 11:16 am - 6 large eggs 1 cup vegetable oil 2 cups sugar ½ ounce (half a bottle) anise flavor ¼-½ teaspoon oil of anise ½ teaspoon salt 6½ cups all-purpose flour 2 tablespoon...
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Braised Short Ribs in Homemade Duck SauceMar 19, 2013 6:00 am - 1 tablespoon oil 1 red onion, diced 6 tablespoons sugar ½ teaspoon chopped fresh ginger Juice of ½ lemon, about 1½ tablespoons 2 teaspoons potato starch 1 cup orange jui...
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‘Fried’ Guinness Battered Oysters with Mustard Pickle SauceMar 13, 2013 5:37 am - ½ cup Guinness Stout, plus more as needed ½ cup all-purpose flour, plus more for dusting Kosher salt and ground black pepper 2 tablespoons low-fat mayonnaise 2 tablespoo...
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M2’s Soda BreadMar 12, 2013 11:30 am - 6 tablespoons unsalted butter (see note) 3 cups unbleached all-purpose flour 1½ teaspoons salt 1 tablespoon baking powder 1 teaspoon baking soda ¾ cup sugar 1½ cups drie...
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Mom’s Potato SoupMar 12, 2013 11:30 am - 2 tablespoons butter 3 leeks, white portion only, thinly sliced 1 large yellow onion 6-8 medium potatoes, red or Yukon gold, peeled and quartered 6 cups vegetable stock...
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Parade StewMar 12, 2013 11:30 am - 2 pounds sirloin or chuck, cut in generous 1-inch cubes Salt and pepper ½ cup flour 4 tablespoons butter ¼ cup oil 1 teaspoon fresh thyme 1 teaspoon nutmeg 2 cups beef s...