Articles filed under Recipe Ethnicity
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Seltzer HummusMar 14, 2006 10:00 pm - 1 whole lemon1 can (15 ounces) chickpeas, drained2 tablespoons extra-virgin olive oil1 teaspoon salt4 garlic cloves 1/4 cup (or to taste) pickled hot peppers, such as ja...
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Corned Beef Brisket With Roasted Vegetables & Lemon-Mustard SauceMar 14, 2006 10:00 pm - 3 1/2-4 pounds boneless corned beef brisket with seasoning packet6 medium cloves garlic, peeled2 teaspoons whole black peppercorns2 cups water1 pound carrots, cut into 2...
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Italian White Beans and Sausage StewMar 14, 2006 10:00 pm - 1 pound turkey Italian hot sausage, casings removed and crumbled 1/2-1 teaspoon fresh-ground black pepper2 medium carrots, peeled, trimmed and sliced2 small celery ribs,...
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Rustic Garlic BreadMar 14, 2006 10:00 pm - 3 cups all-purpose flour1 package active dry yeast2 teaspoons sugar 1/2 teaspoon salt1 cup, plus 2 tablespoons warm water (115 to 120 degrees)3 1/2 tablespoons, plus 1 t...
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Shrimp and Dill Pot PieMar 07, 2006 10:00 pm - 2 tablespoons butter4 ounces (about 1 1/2 cups) fresh mushrooms, 1/4ed 3/4 cup chopped onion1 1/2 pounds large shrimp, peeled and deveined8 ounces (about 2 cups) sugar ...
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Pot Pie CrustMar 07, 2006 10:00 pm - 1 2/3 cups (8 1/4 ounces) unbleached all-purpose flour, plus additional for work surface 3/4 teaspoon table salt10 tablespoons (1 1/4 sticks) cold, unsalted butter, cut ...
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Veggie Pot PieMar 07, 2006 10:00 pm - 2 tablespoons olive oil1 onion, chopped8 ounces mushrooms1 clove garlic, minced2 large carrots, diced2 potatoes, peeled and diced2 stalks celery, sliced 1/4 inch wide2 ...
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One-Skillet Chicken Pot PieMar 07, 2006 10:00 pm - Chicken and Vegetables1 teaspoon vegetable oil 1 whole chicken (about 4 1/2 pounds), cut into 4 pieces (2 breast pieces, 2 leg quarters, wings discarded) and trimmed of ...
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Ceviche with Shrimp, Scallops and White fishMar 07, 2006 10:00 pm - 3/4 pound scallops (Panama Bay scallops preferred) 2/3 cup fresh lemon juice (or more if needed) 3/4 pound whitefish, chopped into bite-sized pieces 3/4 pound small coo...
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Sweet Heat MustardMar 07, 2006 10:00 pm - 1 cup hot mustard powder (sometimes called dry mustard)1 cup distilled white vinegar 1/2 cup granulated sugar (or 8-10 packets Splenda)2 egg yolksIn a small glass mixing...