Articles filed under Recipe Ethnicity
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Cider-Braised Chicken and CabbageMar 14, 2006 10:00 pm - 1/3 cup all-purpose flourSalt and freshly ground pepper to taste6 bone-in, skin-on chicken breast halves (5-6 ounces each) 1/4 cup olive oil4-5 cloves garlic3 carrots, ...
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Pork and Tofu Stir-FryMar 14, 2006 10:00 pm - 1 pound lean, boneless pork, all visible fat removedMarinade2 tablespoons minced fresh gingerroot or 1 teaspoon ground ginger1 tablespoon low-sodium chicken broth1 table...
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Braciole SoupMar 14, 2006 10:00 pm - 1 pound top round sliced 1/4-inch thick, 4-6 pieces4 teaspoons Parmigiano-Reggiano, freshly grated, plus additional for garnish4 teaspoons Italian parsley, finely chopp...
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Chicken SpaghettiMar 14, 2006 10:00 pm - 1 tablespoon olive or vegetable oil5-6 chicken breasts3-4 tablespoons butter or margarine1 medium onion, chopped1 teaspoon garlic, chopped 1/2 cup green pepper, chopped1...
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Almost Magical Chocolate PuddingMar 14, 2006 10:00 pm - 6 cups water, divided10 packets made-from-sugar artificial sweetener1 tablespoon vanilla extract2 1/2 tablespoons cornstarch3 packages (1.3 ounces each) packages sugar-f...
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Bread and Butter Pudding With Hot Whiskey SauceMar 14, 2006 10:00 pm - Pudding 1/2 cup raisins 1/2 cup Irish whiskey5 large eggs2 cups heavy (whipping) cream1 cup sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg1 teaspoon vanil...
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Corned Beef Reuben DipMar 14, 2006 10:00 pm - 6 ounces cooked corned beef brisket or deli corned beef, finely chopped (about 1 1/3 cups) 3/4 cup drained sauerkraut with caraway seeds 3/4 cup mayonnaise 1/3 cup plus ...
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Corned Beef and Roasted Vegetable Salad With Lemon-Dill DressingMar 14, 2006 10:00 pm - 12 ounces reserved cooked corned beef brisket, coarsely chopped5 cups thinly sliced savoy or green cabbage, (about 1 pound)5 cups mixed salad greens (about 3 1/2 ounces)...
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Nonna's CornettiMar 14, 2006 10:00 pm - 1 pound ricotta cheese1 pound unsalted butter, softened1 pound (3 1/2 cups) all-purpose flourZest from 1 lemon or 1 small orange, optional1 cup superfine sugar or fruit ...
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Grilled Salmon with Honey-Ginger SauceMar 14, 2006 10:00 pm - 1 salmon fillet (8 ounces)2 ounces hoisin saucePinch ground gingerPinch red pepper flakesPinch parsley flakes1 ounce honeyCombine hoisin sauce, ginger, red pepper, parsl...