Articles filed under Potatoes
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New Potato And Lemon SaladNov 06, 2013 7:38 am - 2¼ pounds new potatoes 1 tablespoon roughly chopped parsley Juice of ½ lemon 3 tablespoons top-quality extra-virgin olive oil (see note) Salt and freshly ground black pe...
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The Gobblin’ DelightNov 05, 2013 8:58 am - Stuffing ¾ cup Israeli couscous ½ cup chicken broth ½ cup water 2 tablespoons oil 1 tablespoon butter 2 large portobello mushrooms, chopped 1 large oyster mushroom, chop...
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Tangy Potato Salad with SardinesOct 30, 2013 6:08 am - 1½ pounds yellow and red potatoes 1 cup fresh green peas 1 cup canned chick peas 1 small red onion, thinly sliced 1/3 cup kalamata olives, pitted 2 tablespoons salted ca...
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Judith's Mashed PotatoesOct 22, 2013 6:00 am - 2 pounds russet potatoes, peeled and cut into 2-inch cubes 1 teaspoon salt 1 stick (8 tablespoons) butter ¼ cup milk 5 hard boiled eggs, peeled and sliced (or cut once w...
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Braised Duck Legs with Cabbage and Fingerling PotatoesSep 11, 2013 6:00 am - 4 duck legs Salt 1 head green cabbage, cored and cut into 1/8-inch wedges 1 yellow onion, julienne 2 garlic cloves, slivered ¼ cup white wine (optional) 2 cups chicken b...
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Scalloped PotatoesSep 04, 2013 6:00 am - 6–8 new potatoes, not peeled (about 4 cups, sliced) 2 tablespoons unbleached all-purpose flour 1 tablespoon dried or ¼ cup fresh minced onion 1 teaspoon fat-free butter-...
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Waffle BrownsAug 21, 2013 4:24 pm - 2 cups frozen shredded hash browns 2 eggs 1 tablespoon milk Salt and pepper to taste Optional add-in Chopped onion and green peppers Cooked, crumbled bacon or breakfast ...
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Curried Cauliflower PureeJul 31, 2013 6:00 am - ¼ cup chopped Yukon potato 2 heads cauliflower 2/3 cup butter 2/3 cup heavy whipping cream 1 tablespoon ground turmeric ground 1½ teaspoons ground coriander ¼ cup carame...
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Meatloaf and Mashers CupcakesJul 12, 2013 10:23 am - Meatloaf 1 cup ground wheat crackers 1 cup rolled oats 2/3 cup whole milk 15 ounces ground chuck 15 ounces ground pork 2/3 cup diced onion ¼ cup diced green pepper...
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Greek Potato SaladJul 01, 2013 11:05 am - 4 medium Idaho potatoes, peeled and cut into ½-inch chunks 8 ounces green beans, stem ends trimmed, cut into 1-inch lengths ¾ cup buttermilk 2 tablespoons extra-virgi...