Articles filed under Potatoes
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Braised Duck Legs with Cabbage and Fingerling PotatoesSep 11, 2013 6:00 am - 4 duck legs Salt 1 head green cabbage, cored and cut into 1/8-inch wedges 1 yellow onion, julienne 2 garlic cloves, slivered ¼ cup white wine (optional) 2 cups chicken b...
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Scalloped PotatoesSep 04, 2013 6:00 am - 6–8 new potatoes, not peeled (about 4 cups, sliced) 2 tablespoons unbleached all-purpose flour 1 tablespoon dried or ¼ cup fresh minced onion 1 teaspoon fat-free butter-...
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Waffle BrownsAug 21, 2013 4:24 pm - 2 cups frozen shredded hash browns 2 eggs 1 tablespoon milk Salt and pepper to taste Optional add-in Chopped onion and green peppers Cooked, crumbled bacon or breakfast ...
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Curried Cauliflower PureeJul 31, 2013 6:00 am - ¼ cup chopped Yukon potato 2 heads cauliflower 2/3 cup butter 2/3 cup heavy whipping cream 1 tablespoon ground turmeric ground 1½ teaspoons ground coriander ¼ cup carame...
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Meatloaf and Mashers CupcakesJul 12, 2013 10:23 am - Meatloaf 1 cup ground wheat crackers 1 cup rolled oats 2/3 cup whole milk 15 ounces ground chuck 15 ounces ground pork 2/3 cup diced onion ¼ cup diced green pepper...
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Greek Potato SaladJul 01, 2013 11:05 am - 4 medium Idaho potatoes, peeled and cut into ½-inch chunks 8 ounces green beans, stem ends trimmed, cut into 1-inch lengths ¾ cup buttermilk 2 tablespoons extra-virgi...
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Cobb Potato SaladJul 01, 2013 11:05 am - 3 pounds red potatoes, cubed, cooked and drained 2 cups mayonnaise 1/3 cup sugar 3 tablespoons cider vinegar Salt and pepper, to taste ¼ cup red onion, diced 1 cup chopp...
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Three Pepper Barbecue Potato SaladJul 01, 2013 11:05 am - 2 pounds red potatoes, cubed 1 tablespoon cider vinegar ½ cup sour cream ½ cup barbecue sauce 1 teaspoon chili powder ½ teaspoon garlic powder ½ teaspoon ground black pe...
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The Best Traditional Potato SaladJul 01, 2013 11:05 am - 2½ - 3 pounds potatoes (5 large or 8-9 medium) 8 hard-boiled eggs, peeled 1 medium onion, finely chopped (about ½ cup) 3 dill pickle spears, chopped (about 2/3 cup) ½...
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Baked Potato SaladJul 01, 2013 10:05 am - 2 pounds Idaho potatoes (about 3 large), scrubbed Kosher salt and white pepper Pesto 1 small bunch flat-leaf parsley (about ½ ounce), with about 1 inch of stems still at...