Articles filed under Pork
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Baby Back Barbecue RibsJul 02, 2007 11:00 pm - 3 pounds pork baby back ribs1 tablespoon packed brown sugar1 tablespoon paprika2 teaspoons garlic powder1 1/2 teaspoons black pepper 1/2 cup water1 1/2 cups barbecue sau...
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Hazed RibsJul 02, 2007 11:00 pm - 3 racks pork baby back ribs 1/4 cup whole black peppercorns3 ounces dried crab-boil seasoning (1 small box)1 teaspoon salt1 teaspoon black pepperBeer to cover ribs, abou...
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Sonoran Ribs With Pico de Gallo RubJul 02, 2007 11:00 pm - 2 teaspoons pure chili powder2 teaspoons garlic salt1 teaspoon cracked black pepper1 teaspoon dried oregano 1/2 teaspoon ground cumin2 pounds country-style pork ribsGlaz...
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Apricot Glazed Pork Tenderloin With Sweet Potato PolentaJun 12, 2007 11:00 pm - 2 medium sweet potatoes1 ounce olive oil2 ounces white onion, minced 1/2 teaspoon garlic, minced1 dried chipotle pepper, stem and seeds removed, minced1 pinch rosemary, ...
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Citrus-Garlic Marinated Pork Roast with Lime-Jalapeno SalsaJun 12, 2007 11:00 pm - 1 boneless pork top loin roast (about 2 pounds)1 teaspoon coarse salt1 teaspoon freshly ground black pepper 3/4 cup fresh lime juice 3/4 orange juice10 cloves garlic, mi...
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Chef Jarek's Breaded Pork CutletsJan 23, 2007 10:00 pm - 4 pork cutletsSalt and fresh ground pepper 1 garlic clove, chopped1 egg, beaten 8 tablespoons bread crumbs2 tablespoons vegetable oilTenderize cutlets and sprinkle with ...
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Pork Chops ParmesanJan 09, 2007 10:00 pm - Tomato-sausage sauce1 pound bulk Italian sausage or 1/2 pound ground chuck and 1/2 pound Italian sausage3 cloves garlic, minced1 onion, diced1 green pepper, diced1...
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Thai-Style Pork StewJan 09, 2007 10:00 pm - 2 pounds boneless pork loin, cut into 4 pieces, rimmed2 cups (1-by- 1/4-inch) julienne-cut red bell pepper 1/4 cup teriyaki sauce2 tablespoons rice vinegar or white wine...
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Pork Medallions with Hoison Reduction SauceMay 16, 2006 11:00 pm - 1 tablespoon dark sesame oil 1/4 teaspoon crushed red pepper1 clove garlic, minced1 1/2-2 pounds thinly sliced pork medallions3 tablespoons water3 tablespoons dry sherry...
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Sugo Siciliano a la Jay SorceMay 09, 2006 11:00 pm - 1 pound lean pork neck bonesFlour for dusting 3/4 tablespoon olive oil plus more neck bones1 medium onion, coarsely chopped4-5 cloves garlic, minced1 teaspoon dried oreg...