Articles filed under Pork
-
Golden Crunchy and Spicy Pork ChopsOct 07, 2008 11:00 pm - 2 cups panko bread crumbs 2 teaspoons sweet paprika 1 teaspoon rubbed sage ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon celery seeds ½ teaspoon dried bas...
-
Brown Fried Rice With PorkSep 23, 2008 11:00 pm - 2 tablespoons canola oil, divided 6 ounces (1 jar) sliced mushrooms 1 pork chop, 1-inches thick, cooked and shredded (see note) ½ cup red bell pepper, chopped ½ cup peas...
-
Emmetts's Baby Back Ribs With Scottish Ale BBQ SauceSep 23, 2008 11:00 pm - Sauce 2 tablespoons butter ¼ cup finely chopped onion 1 cup water 1 cup ketchup 2 tablespoons red wine vinegar 1 teaspoon salt ¼ teaspoon ground black pepper 2 tablespo...
-
Grilled Pork Tenderloin and Nectarines With Bacon VinaigretteSep 16, 2008 11:00 pm - Vinaigrette 3 ounces diced pancetta (Italian bacon) or thick-sliced smoked bacon 2 tablespoons minced shallots teaspoon brown sugar cup red-wine vinegar cup extra-vi...
-
Chipotle and Citrus-Marinated Pork TenderloinSep 16, 2008 11:00 pm - 2 pounds pork tenderloin, trimmed of fat and silver skin 1 cup orange juice 6 tablespoons fresh lemon juice 6 cloves garlic, smashed and peeled 2 shallots, peeled and c...
-
Sausage hors d'oeuvresAug 19, 2008 11:00 pm - 1 pound spicy pork sausage 10 ounces cheddar cheese, grated 3 cups baking mix, such as Bisquick Salt and ground black pepper, to taste Heat oven to 375 degrees. In a sta...
-
Chairman Mao's Red-braised Pork - HunanAug 05, 2008 11:00 pm - 1 pound pork belly or salt pork (skin optional) 2 tablespoons peanut oil 2 tablespoons sugar, plus more for seasoning 1 tablespoon Shaoxing rice wine ¾-inch piece fresh ...
-
Cola-Mustard BBQ RibsJul 29, 2008 11:00 pm - 1 cup brown sugar 1 can favorite cola ½ cup favorite yellow mustard bbq sauce 2 medium onions, chopped 2 cloves of garlic, minced 2 tablespoons soy sauce Dash of cayenne...
-
Cranberry Glazed Pork RoastJul 22, 2008 11:00 pm - 2 teaspoons cornstarch ½ teaspoon salt ¼ teaspoon cinnamon ½ teaspoon grated orange peel 2 tablespoons frozen orange juice concentrate 2 tablespoons white wine (any kind...
-
Oaxacan-Style Pork RibsJul 08, 2008 11:00 pm - 2 racks pork spareribs or baby back ribs (6 to 8 pounds total) 6 cloves garlic, peeled 1 tablespoon dried thyme 1 tablespoon dried oregano 1 tablespoon dried marjoram 2 ...