Articles filed under Pork
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Marinated Smoked Pork TenderloinDec 09, 2008 10:00 pm - 1 shallot, chopped ¼ cup raspberry vinegar ½ cup olive oil 2 tablespoons Dijon mustard 2 tablespoons maple syrup 2 tablespoons fresh herbs, chopped, such as thyme, pars...
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Hawaiian Pork FondueNov 11, 2008 10:00 pm - 1 can (19 ounces) crushed pineapple, with juice ½ cup finely minced onion ½ cup liquid honey ¼ cup vinegar 1 tablespoon soy sauce 3 cloves garlic, minced 1 tablespoon f...
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Tomato-Ham Macaroni SkilletNov 04, 2008 10:00 pm - 2 cups (8 ounces) elbow macaroni 1 teaspoon vegetable oil 1 large onion (for about 1 cup chopped) ½ medium green bell pepper (for about 1/2 cup chopped), see note) 8 oun...
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Pork Chops with Apple Cider Braised Red CabbageOct 28, 2008 11:00 pm - cup flour 1 teaspoon paprika ½ teaspoon black pepper ½ teaspoon salt 2 tablespoons cooking oil 4 center-cut, bone-in pork chops 1 medium yellow onion, sliced 1 head red...
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Golden Crunchy and Spicy Pork ChopsOct 07, 2008 11:00 pm - 2 cups panko bread crumbs 2 teaspoons sweet paprika 1 teaspoon rubbed sage ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon celery seeds ½ teaspoon dried bas...
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Brown Fried Rice With PorkSep 23, 2008 11:00 pm - 2 tablespoons canola oil, divided 6 ounces (1 jar) sliced mushrooms 1 pork chop, 1-inches thick, cooked and shredded (see note) ½ cup red bell pepper, chopped ½ cup peas...
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Emmetts's Baby Back Ribs With Scottish Ale BBQ SauceSep 23, 2008 11:00 pm - Sauce 2 tablespoons butter ¼ cup finely chopped onion 1 cup water 1 cup ketchup 2 tablespoons red wine vinegar 1 teaspoon salt ¼ teaspoon ground black pepper 2 tablespo...
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Grilled Pork Tenderloin and Nectarines With Bacon VinaigretteSep 16, 2008 11:00 pm - Vinaigrette 3 ounces diced pancetta (Italian bacon) or thick-sliced smoked bacon 2 tablespoons minced shallots teaspoon brown sugar cup red-wine vinegar cup extra-vi...
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Chipotle and Citrus-Marinated Pork TenderloinSep 16, 2008 11:00 pm - 2 pounds pork tenderloin, trimmed of fat and silver skin 1 cup orange juice 6 tablespoons fresh lemon juice 6 cloves garlic, smashed and peeled 2 shallots, peeled and c...
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Sausage hors d'oeuvresAug 19, 2008 11:00 pm - 1 pound spicy pork sausage 10 ounces cheddar cheese, grated 3 cups baking mix, such as Bisquick Salt and ground black pepper, to taste Heat oven to 375 degrees. In a sta...