Articles filed under Mexican
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Updside Down Salsa CornbreadJan 22, 2002 10:00 pm - Updside Down Salsa Cornbread 4 tablespoons vegetable oil, divided 1 pound ground chuck 1 medium onion, chopped 1 teaspoon salt 1/2 teaspoon garlic salt 1 teasp...
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Apple Pie QuesadillaJan 15, 2002 10:00 pm - Apple Pie Quesadilla 1 tablespoon butter Cooking oil spray 2 large (10-inch) flour tortillas 1 can (21 ounces) apple-pie filling, see cook's note 1/2 cup finely...
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Chicken, Andouille Sausage and Brie Skewers with Praline Mustard Dipping SauceJan 08, 2002 10:00 pm - Chicken, Andouille Sausage and Brie Skewers with Praline Mustard Dipping Sauce 8 ounces chicken breast 2 tablespoon olive oil 1 tablespoon fresh thyme 12 ounces ...
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Taco TwistsJan 08, 2002 10:00 pm - Taco Twists 8 ounces pasta twists (rotini) 1 teaspoon vegetable oil 1 large onion (for about 1 cup chopped)2 1/2 cups Basic Mexican Beef, fully thawed, recipe fo...
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Fiesta Beef TacosJan 01, 2002 10:00 pm - Fiesta Beef Tacos 8 taco shells1 1/4 cups Basic Mexican Beef (recipe follows), fully defrosted 1/4 cup shredded cheese of choice, such as Cheddar, taco blend or...
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Basic Mexican BeefJan 01, 2002 10:00 pm - Basic Mexican Beef 2 pounds 97 percent lean ground beef 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon onion powder 1 teaspoon garlic powder 1/4 c...
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Moros y CristianosNov 20, 2001 10:00 pm - Moros y Cristianos 1 cup chopped onion 1 cup chopped green bell pepper 2 teaspoons chopped garlic1 1/2 teaspoons ground cumin 1 teaspoon dried thyme leaves 1/2 ...
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Poca Cosa Chicken Mole VerdeOct 30, 2001 10:00 pm - Poca Cosa Chicken Mole Verde 1 cup sesame seeds 1/2 cup hulled raw pumpkin seeds 1/3 cup hulled pistachio nuts 1/3 cup blanched whole almonds 4 large cloves g...
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