Articles filed under Italian
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Branzino alla Licarda — Chilean Sea Bass in Lemon-Olive Oil SauceDec 17, 2012 10:56 am - 4 Chilean sea bass filets (6-8 ounces each) Salt to taste Pinch of pepper Fresh lemon juice ½ cup white wine 1/8-¼ cup extra-virgin olive oil Heat oven to 400 degrees. P...
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Italian Lemon KnotsDec 05, 2012 5:04 am - 4 cups flour 2½ sticks butter flavored shortening 1 cup sugar 6 teaspoons baking powder 4 eggs 1 teaspoon vanilla extract 1 cup milk Frosting 3-4 pounds powdered sugar ...
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Anise BiscottiDec 05, 2012 4:04 am - 1 stick butter flavored shortening 11/3 cups sugar 6 eggs 2 teaspoons anise oil or extract 1 teaspoon vanilla extract 4½ cups flour 5 teaspoons baking powder ¼ teaspoon ...
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Easy Chicken SaltimboccaAug 15, 2012 5:37 am - 4 chicken breast cutlets (1 pound), thinly sliced 2 paper-thin slices prosciutto, cut in half 4 large fresh basil leaves 4 thin slices fresh mozzarella cheese 1 tablespo...
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Crockin’ LasagnaAug 08, 2012 5:46 am - 2 pounds ground beef 2 jars (24 ounces each) marinara sauce 2 containers (15 ounces each) ricotta cheese 3-4 cups shredded mozzarella cheese 1 egg, beaten ½ box uncooke...
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Stuffed Zucchini Baked Italian Style with Ground Beef and Fresh HerbsJul 31, 2012 6:00 am - 3 large zucchini 2 slices roasted tomatoes, chopped 1 pound lean ground beef ¾ cup seasoned bread crumbs ½ cup grated parmesan cheese 1 cup canned tomato sauce 2 tablesp...
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Barone’s BracioleJul 24, 2012 5:47 am - 1 flank steak (1½-2 pounds), butterflied (ask your butcher to do this) Salt and pepper to taste 6-10 slices pancetta (Italian bacon) 1 pound fresh spinach 4 garlic clo...
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Classic Basil PestoJul 11, 2012 10:36 am - 2 cups fresh basil leaves, packed 2-3 large garlic cloves ¼ cup pine nuts ¼ cup best-quality grated parmesan cheese cup plus 1 teaspoon extra-virgin olive oil, or more ...
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Pesto Pizza With Heirloom TomatoesJul 11, 2012 10:36 am - 1 package personal-size prepared pizza crusts (10 ounces, 2 crusts), such as Boboli ½cup Classic Basil Pesto (recipe follows) 2 ounces fresh part-skim mozzarella cheese ...
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Mom’s Ricotta CookiesJun 12, 2012 6:00 am - 2 sticks butter, softened 1 cup ricotta cheese 2 teaspoons vanilla 2 cups sugar 2 eggs 4 cups flour ½ teaspoon salt 1 teaspoon baking soda 3 squares (3 ounces) w...