Articles filed under Italian
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Italian Iced CookiesMar 26, 2013 6:00 am - 5 pounds flour 1 pound shortening (such as Crisco) 10 teaspoons baking powder 1 teaspoon salt 4 cups granulated sugar 10 teaspoons vanilla extract 12 eggs 1 cup milk Ic...
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CannolisMar 26, 2013 6:00 am - Shells 2 cups flour 1 egg 2 teaspoons shortening (Crisco) Dash ground cinnamon ½ cup white wine Lard, for frying Filling 2 pounds ricotta cheese, drained (see notes) 2 ...
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Lorene’s RavioliMar 20, 2013 2:31 pm - Filling 3½ pounds ricotta cheese 2½ cups grated Romano or parmesan cheese ½ bunch fresh flat parsley, finely chopped 5 large eggs Salt and pepper to taste Dough 9 cu...
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Berenice’s Anise BiscottiMar 19, 2013 11:16 am - 6 large eggs 1 cup vegetable oil 2 cups sugar ½ ounce (half a bottle) anise flavor ¼-½ teaspoon oil of anise ½ teaspoon salt 6½ cups all-purpose flour 2 tablespoon...
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Italian-style Onion Soup Topped with a Poached EggJan 09, 2013 4:46 am - 2 ounces chopped pancetta 3 tablespoons extra-virgin olive oil 3 pounds yellow onions, thinly-sliced 1 cup red wine 5 cups low-sodium beef or chicken broth Kosher salt 1...
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Pizza MargheritaJan 08, 2013 5:00 am - Dough 1 cup warm water (100-110 degrees) 1 tablespoon dry yeast 1 tablespoon sugar 2 tablespoons extra-virgin olive oil 3 cups farina “00” flour (see note) 1 tablespoon...
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Branzino alla Licarda — Chilean Sea Bass in Lemon-Olive Oil SauceDec 17, 2012 10:56 am - 4 Chilean sea bass filets (6-8 ounces each) Salt to taste Pinch of pepper Fresh lemon juice ½ cup white wine 1/8-¼ cup extra-virgin olive oil Heat oven to 400 degrees. P...
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Italian Lemon KnotsDec 05, 2012 5:04 am - 4 cups flour 2½ sticks butter flavored shortening 1 cup sugar 6 teaspoons baking powder 4 eggs 1 teaspoon vanilla extract 1 cup milk Frosting 3-4 pounds powdered sugar ...
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Anise BiscottiDec 05, 2012 4:04 am - 1 stick butter flavored shortening 11/3 cups sugar 6 eggs 2 teaspoons anise oil or extract 1 teaspoon vanilla extract 4½ cups flour 5 teaspoons baking powder ¼ teaspoon ...
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Easy Chicken SaltimboccaAug 15, 2012 5:37 am - 4 chicken breast cutlets (1 pound), thinly sliced 2 paper-thin slices prosciutto, cut in half 4 large fresh basil leaves 4 thin slices fresh mozzarella cheese 1 tablespo...