Articles filed under Italian
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Ron Szabo's Healthier Balsamic VinaigretteMay 29, 2007 11:00 pm - 1/4 cup balsamic vinegar2 tablespoons extra virgin olive oil1 cup minus 2 tablespoons slightly thickened vegetable broth (see recipe below)2 teaspoons salt2 teaspoons d...
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Don's Special LasagnaSauceMay 29, 2007 11:00 pm - 1 tablespoon olive oil1 small onion, chopped1 garlic clove, minced1 pound 95 percent lean ground beef2 cups water2 cans (16 ounces each) plum tomatoes (with juice) puree...
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Spaghetti and Scallop ScampiMay 22, 2007 11:00 pm - 1 pound spaghetti1 1/2 pounds large sea scallopsSea saltFresh pepper2 tablespoons canola or vegetable oil1 lemon, halved3 cloves garlic8 tablespoons (1 stick) salted but...
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Rigatoni with Sweet Sausage and PeppersMay 22, 2007 11:00 pm - 1 1/2 pounds sweet, mild Italian sausage2 tablespoon of canola oil3 cloves garlic, finely chopped1 cup sugar, divided2 large green peppers cut into 1/4-inch slices1 lar...
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CioppinoMay 22, 2007 11:00 pm - 3 tablespoons vegetable oil1 large fennel bulb, thinly sliced1 large onion3 large shallots, chopped1 tablespoon sea salt4 large garlic cloves, finely chopped 1/2 teaspoo...
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Everyone's Favorite Spaghetti SauceJan 16, 2007 10:00 pm - 1/4 cup olive oil1 cup onion, finely chopped3 teaspoons minced garlic4 tablespoons parsley, chopped1 1/2 pounds lean ground sirloin or turkey1 can (28 ounces) diced tom...
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Simple Italian Sausage Spaghetti DinnerJan 09, 2007 10:00 pm - 8 ounces whole-grain thin spaghetti (see note)1 teaspoon olive oil1 small onion (for about 1/2 cup chopped) 1/2 pound mild or hot Italian sausage 1/2 cup red or dry whi...
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Pork Chops ParmesanJan 09, 2007 10:00 pm - Tomato-sausage sauce1 pound bulk Italian sausage or 1/2 pound ground chuck and 1/2 pound Italian sausage3 cloves garlic, minced1 onion, diced1 green pepper, diced1...
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Simple Italian Sausage Spaghetti DinnerJan 09, 2007 10:00 pm - 8 ounces whole-grain thin spaghetti (see note)1 teaspoon olive oil1 small onion (for about 1/2 cup chopped) 1/2 pound mild or hot Italian sausage 1/2 cup red or dry whi...
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Veal Osso BuccoJan 02, 2007 10:00 pm - 4 veal shanks, about 2- to 3-inches thick (see note)Flour 3/4 cup vegetable oil, divided3 ribs celery, chopped2 medium onions, chopped2 medium carrots, chopped1 red bell...