Articles filed under Italian
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Garlic and Broccoli SoupJun 05, 2007 11:00 pm - 1/4 cup olive oil2 cups garlic, chopped, see note1 cup dried Italian seasoning blend16 ounces fresh broccoli florets, no stems8 cups chicken broth1 pound rotini2 cans (...
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Spring Vegetarian GnudiJun 05, 2007 11:00 pm - 1 pound ricotta cheese, drained1 egg 1/3 cup fresh grated parmesan cheese 1/2 teaspoon salt, plus more for boiling 1/8 teaspoon finely ground white pepper 3/4 cup all-...
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Punched-up Pasta SaladJun 05, 2007 11:00 pm - 8 ounce block feta cheese, finely crumbled 1/4 cup extra-virgin olive oilZest of 1 lemon 1/3 cup thinly sliced sun-dried tomatoes 1/4 cup cider vinegar8 ounces pasta spi...
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Ron Szabo's Healthier Balsamic VinaigretteMay 29, 2007 11:00 pm - 1/4 cup balsamic vinegar2 tablespoons extra virgin olive oil1 cup minus 2 tablespoons slightly thickened vegetable broth (see recipe below)2 teaspoons salt2 teaspoons d...
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Don's Special LasagnaSauceMay 29, 2007 11:00 pm - 1 tablespoon olive oil1 small onion, chopped1 garlic clove, minced1 pound 95 percent lean ground beef2 cups water2 cans (16 ounces each) plum tomatoes (with juice) puree...
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Spaghetti and Scallop ScampiMay 22, 2007 11:00 pm - 1 pound spaghetti1 1/2 pounds large sea scallopsSea saltFresh pepper2 tablespoons canola or vegetable oil1 lemon, halved3 cloves garlic8 tablespoons (1 stick) salted but...
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Rigatoni with Sweet Sausage and PeppersMay 22, 2007 11:00 pm - 1 1/2 pounds sweet, mild Italian sausage2 tablespoon of canola oil3 cloves garlic, finely chopped1 cup sugar, divided2 large green peppers cut into 1/4-inch slices1 lar...
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CioppinoMay 22, 2007 11:00 pm - 3 tablespoons vegetable oil1 large fennel bulb, thinly sliced1 large onion3 large shallots, chopped1 tablespoon sea salt4 large garlic cloves, finely chopped 1/2 teaspoo...
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Everyone's Favorite Spaghetti SauceJan 16, 2007 10:00 pm - 1/4 cup olive oil1 cup onion, finely chopped3 teaspoons minced garlic4 tablespoons parsley, chopped1 1/2 pounds lean ground sirloin or turkey1 can (28 ounces) diced tom...
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Simple Italian Sausage Spaghetti DinnerJan 09, 2007 10:00 pm - 8 ounces whole-grain thin spaghetti (see note)1 teaspoon olive oil1 small onion (for about 1/2 cup chopped) 1/2 pound mild or hot Italian sausage 1/2 cup red or dry whi...