Articles filed under Italian
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Italian Shells FlorentineSep 11, 2007 11:00 pm - 1 box (12 ounces) jumbo pasta shells 1 jar (24 ounces) prepared marinara 16 ounces silken tofu 8 ounces ricotta cheese from skim milk 4 ounces grated p...
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Turkey and Pork Meatballs With Orecchiette and PestoAug 14, 2007 11:00 pm - 1 pound orecchiette ("little ear" pasta) 1 pound parmesan cheese 2 cups white wine ΒΌ cup flour 2 pounds turkey, ground 2 pounds pork, ground Fre...
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Fried Green TomatoesJul 24, 2007 11:00 pm - 1 green tomato2 eggsFlour for dustingAbout 1 cup Italian bread crumbsExtra virgin olive oil 1/4 cup parmesan cheese1 cup mozzarella cheese 1/3 cup tomato sauceChopped pa...
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"5-Way" LasagnaJul 10, 2007 11:00 pm - 1 teaspoon vegetable oil 1 pound ground beef (93 percent lean) 1 large onion (for about 1 cup chopped) 3 cans (8 ounces each) no-salt-added tomato sauce 1 tablespoon bo...
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Pappardelle al Ragu di Cinghiale - Wide Ribbon Pasta With Red Wine-braised Wild BoarJun 19, 2007 11:00 pm - 1/4 cup extra-virgin olive oil2 pounds wild boar shoulder, cut into 3-inch cubes (you can substitute lamb, venison or pork shoulder)1 cup all-purpose flour1 Spanish oni...
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Cilantro PestoJun 19, 2007 11:00 pm - 1 bunch fresh cilantro5 cloves garlic, minced1 tablespoon white wine vinegar 1/4 cup grated parmesan cheese 1/2 teaspoon cayenne pepper 1/2 cup walnuts or pecansSalt to ...
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White-Wine VinaigretteJun 19, 2007 11:00 pm - 1/4 cup white-wine vinegar3 tablespoons water 1/2 cup vegetable oil1 envelope (0.7 ounces) Good Season's Italian dressing mixMix all ingredients together and shake or s...
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Garlic and Broccoli SoupJun 05, 2007 11:00 pm - 1/4 cup olive oil2 cups garlic, chopped, see note1 cup dried Italian seasoning blend16 ounces fresh broccoli florets, no stems8 cups chicken broth1 pound rotini2 cans (...
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Spring Vegetarian GnudiJun 05, 2007 11:00 pm - 1 pound ricotta cheese, drained1 egg 1/3 cup fresh grated parmesan cheese 1/2 teaspoon salt, plus more for boiling 1/8 teaspoon finely ground white pepper 3/4 cup all-...
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Punched-up Pasta SaladJun 05, 2007 11:00 pm - 8 ounce block feta cheese, finely crumbled 1/4 cup extra-virgin olive oilZest of 1 lemon 1/3 cup thinly sliced sun-dried tomatoes 1/4 cup cider vinegar8 ounces pasta spi...