Articles filed under Fruit
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Is Meghan, Duchess of Sussex’s jam worth the splurge? Tasters weigh in.Apr 29, 2025 5:54 am - One year of anticipation, one Netflix show and a brand name change later, Meghan, Duchess of Sussex finally released her new line of As Ever provisions on April 2. It sold out in less than an hour. Here, three professional bakers do a blind taste test to find out where Meghan’s As Ever Raspberry Spread stacks up against other popular brands.
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Pork chops in a strawberry port sauce lean into the fruit’s savory sideApr 29, 2025 4:52 am - A sweet-savory strawberry sauce made with ruby port is the perfect match for seared pork chops. Ginger, black pepper and lemon juice add a touch of spice to balance the fruit and fortified wine. Serve it with simply cooked green vegetables, such as sautéed green beans or steamed asparagus, and crusty bread to mop up the luscious sauce.
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Small but mighty chia seeds power these raspberry pudding parfaitsApr 02, 2025 5:43 am - Raspberries impart a gorgeous pink-purple hue and fruity flavor to this honey-sweetened chia pudding. Layered parfait-style with toasted almonds and fresh berries, it’s a delightful and healthful way to satisfy a sweet tooth and can easily be made vegan with nondairy milk and agave.
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Chicken thighs with cauliflower rice pilaf is a dinner winMar 25, 2025 12:48 pm - Cauliflower rice, served pilaf-style with sauteed onions, earthy spices, crunchy pistachios and juicy bites of orange, makes a delightful and healthful companion to honey-mustard roasted chicken thighs. Using store-bought riced cauliflower makes the prep especially quick and easy.
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Savory olive oil and buttery pistachios bring sophisticated flavors to tangy-sweet lemon barsMar 13, 2025 11:34 am - Bring balance to sunny lemon and pistachio bars by incorporating a small measure of fruity, savory olive oil in both the custard and crust. If you have a bottle of top-shelf olive oil, this is the time to use it.
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Move over, croutons. Add Parmesan crisps to this wintry salad instead.Mar 04, 2025 5:44 am - This wintry salad features baby spinach, chicken, orange, almonds and a toasted sesame dressing. The combination is nutty, savory and sweet. But the revelation for me in this salad was store-bought Parmesan crisps.
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Blueberries bring fruity tartness to this streusel-topped German cakeFeb 25, 2025 6:00 am - Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual dessert.
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Not just for Tuesdays: Shrimp, pork tacos with homemade tortillas are good any day of the weekFeb 19, 2025 5:30 am - Penny Kazmier grew up on tacos made with ground beef seasoned with a packet of taco seasoning served in store-bought shells. Today’s tacos have all kinds of creative fillings, such as her Shrimp Tacos with Avocado Lime Slaw and Pork Tenderloin Tacos with Pineapple Salsa and Pickled Red Onion.
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No reservations required: Treat your valentine to dinner and dessert made with loveFeb 12, 2025 6:01 am - Who says the perfect date night requires dining out? Treat your special someone (or yourself!) to a cozy, home-cooked Valentine’s dinner of creamy shrimp pasta with a fruit tart for dessert.
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Easy, one-pot apple cobbler leaves you more time for familyDec 04, 2024 5:36 am - This recipe from Chef Grace Goudie takes the typical idea of a cobbler and uses store-bought cookie dough as the crust, taking a note from Food Network star Sandra Lee’s “semi homemade” angle.