Articles filed under Fruit
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A jammy, sweet-tart plum sauce steals the show in this skillet chickenAug 12, 2025 4:14 am - Peaches are the golden child of summer stone fruit season. Meanwhile, plums are like the oft-overlooked middle child — rarely in the spotlight but no less deserving of love and attention. This savory skillet dinner pairs plums and red onion as a deliciously sweet-tart complement to chicken thighs.
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Why you should buy your berries in the freezer aisleAug 12, 2025 4:11 am - Many people prefer fresh berries for their yogurt or cereal, certain recipes or healthy snacks. But when you can’t eat them fast enough — since they spoil, often within days — or they are out of season, frozen berries are the way to go, experts said.
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Skip the oven with these saucy skillet peaches and maple pecansAug 06, 2025 8:26 am - Ripe summer peaches simmer with a touch of maple syrup, cinnamon and vanilla and get topped with a maple pecan topping for a skillet dessert that requires minimal effort.
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Honeydew and goat cheese level-up these chicken wrapsJul 29, 2025 5:31 am - Elevate chicken wraps to something memorable with creamy goat cheese, juicy honeydew melon and fragrant basil for a low-lift weeknight summer meal.
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Cobblers, crumbles, slumps and grunts: A guide to baked fruit dessertsJul 23, 2025 5:53 am - If you’ve ever wondered what the difference is between a cobbler, crisp, crumble and a buckle — oh, and let’s throw the Brown Betty, slump and grunt into the mix — you’re not alone. And with good reason: There’s no agreed-upon definition for this class of beloved American desserts, and the names often vary by region or even family.
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Cantaloupe gazpacho with crispy prosciutto reinvents a beloved starterJul 15, 2025 5:43 am - A bright, savory and slightly sweet cantaloupe gazpacho is the perfect foundation for luscious olive oil whipped cream and crispy, salty prosciutto. It’s a modern update on the classic Italian appetizer of cantaloupe wrapped in prosciutto, and can even be made with less-than-ripe fruit.
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No stove required: Refreshing cold peach soup just right on a hot dayJul 02, 2025 6:11 am - Soup probably isn’t at the top of your dinner menu when temperatures are pushing past 90 degrees. What if we told you there’s a soup that’s cool, refreshing and doesn’t require you to fire up the stove? One that’s creamy, sweet and just tangy enough to keep things interesting — with ripe summer peaches as the star of the show? Now we’re talking.
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Fresh sour cherries are fleeting. Here’s how to make the most of them.Jul 02, 2025 5:32 am - Full of flavor, fragile and fleeting, sour cherries are a treasure worth seeking out. Also known as tart cherries, they’re smaller in size, have a thinner skin, softer flesh and are juicier. Here’s what you need to know about making the most of these seasonal gems.
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Blueberry almond clafoutis is an ideal treat for dessert emergenciesJun 18, 2025 5:11 am - This custardy gluten-free dessert made with almond flour and topped with sliced almonds is fragrant with cardamom and brims with blueberries. Lightly sweetened with honey, it’s a more healthful way to satisfy a sweet tooth.
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Lighten up: Fruit brings out the natural sweetness in three easy, anytime treatsJun 11, 2025 6:06 am - These three recipes are some of my go-to favorites: peanut butter banana oat bars, lemon loaf and strawberry lemon muffins. They’re lightened-up, easy to make and all use fruit to bring out natural sweetness without being overly sugary.