Articles filed under Eggs
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Classic Custard Quiche LorraineDec 20, 2009 10:00 pm - 1 refrigerated piecrust dough (half of a 15-ounce box), at room temperature 3 thick or 4 thin slices bacon ¾ cup minced onion ½ cup grated Swiss cheese ¼ cup grated parm...
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Caramel French Toast a la PatNov 17, 2009 10:00 pm - 1/2 cup butter 1 cup brown sugar, packed ¾ cup toasted walnuts, pecans or almonds ½ pound, roughly, French bread, sliced 1-inch thick 8 eggs 1½ cups milk 1 teaspoon v...
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Kathy's Sky-High Brunch BakeNov 17, 2009 10:00 pm - 1 package (17.3 ounces) frozen puff pastry (2 sheets) thawed 6 eggs 1 cup ricotta cheese 1-2 dashes hot pepper sauce 2 packages (10 ounces each) frozen chopped spinach, ...
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Spaghetti CarbonaraNov 10, 2009 10:00 pm - 1 pound spaghetti ½ pound bacon, sliced crosswise into 1/2-inch pieces 3 large eggs 1 cup grated parmesan cheese, plus extra for serving (optional) Ground black pepper,...
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Pumpkin-Cranberry Spice CakeNov 03, 2009 10:00 pm - 11/4 cups all-purpose flour 1 cup white whole-wheat flour 1 tablespoon cinnamon 2 teaspoons ground ginger 1 teaspoon allspice 1 teaspoon nutmeg 2 teaspoons baking powder...
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Egg Harbor Cafe's At-home Pumpkin PancakesOct 27, 2009 11:00 pm - 31/2 cups prepared pancake batter ½ cup canned pumpkin puree 1½ tablespoons sugar ⅛ teaspoon pumpkin pie spice About 1 cup peacan halves Cinnamon sugar Butter, softe...
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Gingerbread MuffinsOct 27, 2009 11:00 pm - 1/2 cup unsweetened, unflavored applesauce 2 cups unbleached all-purpose flour ½ teaspoon baking soda ¼ teaspoon baking powder ½ teaspoon salt 1 tablespoon groun...
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Karen's Chicken QuicheOct 13, 2009 11:00 pm - 1 9-inch pie crust 3 eggs 1 cup sour cream 1 teaspoon Worcestershire sauce 1 cup Swiss cheese, shredded 2 chicken breast halves, cooked and diced 2¾ ounces canned, frie...
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Sausage, Jack and Cheddar Mini QuichesOct 13, 2009 11:00 pm - 2 packages refrigerated mini buttermilk biscuits 1 pound Italian sausage 1 cup ranch salad dressing ¾ teaspoon ground red pepper 2 eggs 8 ounces low-fat cheddar, shredd...
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Banana Bread PuddingOct 13, 2009 11:00 pm - 6 cups soft bread cubes, from French bread or white sandwich bread, loosely packed 4 tablespoons butter 2 cups heavy or whipping cream 1 cup milk (see note) 5 egg yolks ...