Articles filed under Dinner
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Ragout of Beef with Cranberries and Wild MushroomsJan 10, 2011 10:00 pm - ¼ pound double-smoked or hickory-smoked slab bacon finely diced ¼ cup unsalted butter or vegetable oil 3 pounds boneless beef chuck, trimmed of excess fat and cut into 1...
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Figgy, Piggy Drumsticks and ThighsJan 10, 2011 10:00 pm - 8 strips bacon (8 ounces), halved 4 cloves garlic, thinly sliced 3 each of chicken legs, drumsticks and thighs (about 2frac12; pounds total) 1 teaspoon kosher salt Groun...
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Recipe: Chicken CacciatoreJan 03, 2011 10:00 pm - 1 whole chicken, cut up ½ cup olive oil 1½ green peppers, sliced ½ pound baby portobella mushrooms, sliced 1 medium onion, sliced 2 cloves garlic, chopped 1 can (28...
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Recipe: Fettuccini CarbonaraJan 03, 2011 10:00 pm - 1 pound fettuccini 6 tablespoons butter ½ pound pancetta or bacon, cut in 1-inch pieces 4 egg yolks, beaten 1½ cups grated Romano or parmesan cheese, divided Salt ...
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Recipe: Veal PicanteJan 03, 2011 10:00 pm - 4-6 pieces veal (about 1 pound), lightly pounded to about inch thick ½ cup flour 4 tablespoons butter 1 cup dry sherry 1 cup chicken or beef stock ½ cup capers 4 l...
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Turkey TaquitosDec 27, 2010 10:00 pm - 1 pound lean, ground turkey 1 teaspoon olive oil 1 small onion, diced 1 teaspoon paprika 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 ...
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Burns Family Whole-grain Macaroni and CheeseDec 27, 2010 10:00 pm - 1 (or more) slices whole wheat bread (to equal ½ cup crumbs) 1 tablespoon butter ¼ cup green onions, thinly sliced 2 garlic cloves, minced 2 tablespoons flour 2 cup...
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Wild Mushroom Stew Over Rustic PolentaDec 27, 2010 10:00 pm - Mushroom stew 2 tablespoons olive oil, divided ½ cup shallots, diced 1 pound mushrooms (shiitake, oyster, porcini, etc.), sliced 1 tablespoon tomato paste 1 cup gra...
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Baked Chicken and Beef CasseroleDec 13, 2010 10:00 pm - 1 package (11 ounces) prepared, creamed chipped beef (thawed if frozen) 4 boneless chicken breasts, cut in half 8 slices bacon 1 can (10.7 ounces) condense...
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Beef WellingtonDec 13, 2010 10:00 pm - 1 center-cut beef tenderloin section, about 8 inches long and 2½ pounds, trimmed of fat and silver skin Salt and ground black pepper 4 tablespoons (frac12; sti...