Articles filed under Dinner
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Soy Sloppy JoesApr 12, 2011 12:00 am - 2 tablespoons vegetable oil 3 packages (12 ounces each) soy crumbles 1 medium onion, chopped ½ large green bell pepper, chopped 1 cup ketchup 2 cups tomato jui...
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Teriyaki Soy Rice BowlsApr 12, 2011 12:00 am - 1 tablespoon soybean oil 14 ounces firm tofu, cut into ½-inch cubes ½ cup teriyaki sauce, reduced sodium ½ cup water 1½ cups carrots, shredded 1 cup edamame, she...
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90-minute Beer-Brined Pot RoastMar 14, 2011 11:00 pm - Brine ¼ cup kosher salt 2 tablespoons dark brown sugar 1 teaspoon coarse ground black pepper 1 large bay leaf, crumbled 1 can (12 ounces) beer (an inexpensive l...
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Martha’s Lemon ChickenFeb 21, 2011 11:00 pm - 3 lemons, divided use 4 bone-in skinless chicken-breast halves (6-8 ounces each) cup all-purpose flour ½ teaspoon salt ½ teaspoon paprika 2 tablespoons vegetab...
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Double Maple Roasted Chicken Thighs with Sweet PotatoesFeb 21, 2011 11:00 pm - 2 large sweet potatoes, peeled and cut into 1-inch chunks 2 tablespoons olive oil ½ cup granulated maple sugar 2 teaspoons kosher salt 1 teaspoon ground black peppe...
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Rotisserie Chicken and Black Bean ChiliFeb 07, 2011 11:00 pm - 1 roasted chicken, homemade or store-bought 2 cups canned black beans, rinsed and drained 1 cup tomato sauce 2 cups diced tomatoes ½ cup diced green chiles 2 cups s...
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Curried Roasted Cauliflower Soup with Green PeasFeb 07, 2011 11:00 pm - This is a lightly curried soup George created at Veganopolis. It became an instant favorite among our customers. Yield: 3 quarts (2.85 L) 2 heads fresh caulif...
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Stracciatella SoupFeb 07, 2011 11:00 pm - Olive oil 1 shallot, chopped 6 cups organic chicken stock or chicken broth 2 eggs cup grated Parmesan Fresh baby spinach Saute the shallot in olive oil until...
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Baked Onion BrisketJan 24, 2011 10:00 pm - 1 beef brisket (8 pounds) 2 medium onions, thinly sliced 2 tablespoons tapioca, optional 1 box (2 ounces) dried onion soup mix Heat oven to 300 degrees. Measure enough h...
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Stuffed Veal BreastJan 17, 2011 10:00 pm - 1 bone-in veal breast, 4½-6 pounds (see note) Canola oil Garlic salt and pepper, to taste 2 tablespoons butter 1 medium onion, chopped 1 clove garlic, minced ¼-½ loaf of...