Articles filed under Dessert
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Shepherd's PieMar 14, 2006 10:00 pm - 1/2 cup vegetable oil2 1/2 pounds ground beef (80 percent lean)1 1/2 teaspoons saltPinch black pepper1 cup Spanish onions 1/2 cup flour 3/4 cup Guinness 3/4 cup fresh t...
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Chicken Biscuit Stew DinnerMar 14, 2006 10:00 pm - 1/2 stick margarine 1/3 cup flour1 can (10 3/4 ounces) chicken broth 3/4 cup milk 2 cups cooked chicken or turkey, cubed2 cans (15 ounces each) sliced potatoes2 cans (1...
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Holiday Date WreathMar 14, 2006 10:00 pm - 1 cup milk5 cups flour 1/4 cup sugar1 teaspoon salt1 cup margarine2 envelopes (.25 ounces each) yeast 1/2 cup warm water1 eggFilling3-6 tablespoons butter, softened 3/4 ...
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TiramisuMar 14, 2006 10:00 pm - 1 pound mascarpone cheese3 tablespoons sugar2 tablespoons rum2 tablespoons orange liqueur1-2 cups whipping cream24 lady fingers or savoiardi1 1/2 cups cold espresso8 oun...
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Cider-Braised Chicken and CabbageMar 14, 2006 10:00 pm - 1/3 cup all-purpose flourSalt and freshly ground pepper to taste6 bone-in, skin-on chicken breast halves (5-6 ounces each) 1/4 cup olive oil4-5 cloves garlic3 carrots, ...
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Chicken SpaghettiMar 14, 2006 10:00 pm - 1 tablespoon olive or vegetable oil5-6 chicken breasts3-4 tablespoons butter or margarine1 medium onion, chopped1 teaspoon garlic, chopped 1/2 cup green pepper, chopped1...
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Almost Magical Chocolate PuddingMar 14, 2006 10:00 pm - 6 cups water, divided10 packets made-from-sugar artificial sweetener1 tablespoon vanilla extract2 1/2 tablespoons cornstarch3 packages (1.3 ounces each) packages sugar-f...
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Bread and Butter Pudding With Hot Whiskey SauceMar 14, 2006 10:00 pm - Pudding 1/2 cup raisins 1/2 cup Irish whiskey5 large eggs2 cups heavy (whipping) cream1 cup sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg1 teaspoon vanil...
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Corned Beef and Roasted Vegetable Salad With Lemon-Dill DressingMar 14, 2006 10:00 pm - 12 ounces reserved cooked corned beef brisket, coarsely chopped5 cups thinly sliced savoy or green cabbage, (about 1 pound)5 cups mixed salad greens (about 3 1/2 ounces)...
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Nonna's CornettiMar 14, 2006 10:00 pm - 1 pound ricotta cheese1 pound unsalted butter, softened1 pound (3 1/2 cups) all-purpose flourZest from 1 lemon or 1 small orange, optional1 cup superfine sugar or fruit ...