Articles filed under Contests & Promotions
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Judges make the call: Michael Ek in Cook of the Week Challenge 3, John Hampson in Challenge 4Sep 21, 2016 6:00 am - Two more cooks join the ranks of Daily Herald Cook of the Week Challengers moving on to Round 2. In adding up the judges' scores, Challenges 3 and 4 were tight and the c...
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Cooks let their creativity loose on secret ingredientsSep 21, 2016 6:00 am - In Challenge 5, home cooks Greg Zielinski of Arlington Heights and Chrissy Christian of Hoffman Estates were faced with cocoa powder from Morkes Chocolates, turkey breas...
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Turkey Burger With Vegetable Slaw, Baked Eggplant Fries With Dipping Sauce, Cantaloupe Sorbet With Chocolate SauceSep 21, 2016 6:00 am - Turkey Burger 1 lb ground turkey breast ½ T cumin ½ T garlic powder ½ T turmeric 2 T capers 2 T pesto 4 oz crumbled feta or goat cheese s/p to taste (remember caper...
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Sep 21, 2016 6:00 am - Gluten-free Meatballs with Spinach and Feta 4 cloves garlic, very thinly sliced 3 cups spinach ¼ cup red onion, finely chopped ¼ cup cooked millet ¼ cup crumbled feta ch...
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Challengers face their mystery ingredients, take off and runSep 14, 2016 6:00 am - In Challenge 3, home cooks Amanda Landers of Kildeer and Michael Ek of Bartlett were faced with Jumbo Sea Scallops from Don's Dock Seafood, spaghetti squash, portobello ...
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Veracruz Style Sardine Fish Cakes with Endive Slaw and Avocado CreamSep 14, 2016 6:00 am - Avocado Cream 1 Medium Tomatillo 1 Ripe Avocado Juice of ½ Lemon ¼ Cup Chopped Cilantro 1 Cup Sour Cream Salt and Pepper to taste • Peel and place tomatillo...
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Cook of the Week Challenge: Meet this week's judgesSep 14, 2016 6:00 am - Chef Jennifer Bucko Lamplough Director of Nutrition Programs and Executive Chef for Northern Illinois Food Bank Jennifer Bucko Lamplough is a co-author with Lara Rond...
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One Pot Sardine and Chorizo PaellaSep 14, 2016 6:00 am - 1 can "Wild Caught" King Oscar sardines 4 garlic cloves, peeled and sliced 2 links Chorizo, chopped 1 cup chopped endive 1/2 teaspoon paprika 1 teaspoon cumin 2 cups c...
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Challenge cooks wow judges with creative dishesSep 14, 2016 6:00 am - The 2016 Daily Herald Cook of the Week Challenge is off and running and now we've got the first two contestants heading into Round 2. In Challenge 1, Craig Brannan of L...
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Scallops in beurre blanc sauce with prosciuttoSep 14, 2016 6:00 am - ½ cup white wine vinegar ½ cup riesling ¼ teaspoon kosher salt Dash of pepper 1 shallot, diced 1 stick unsalted butter, cubed 10 fresh scallops 4 ounces prosciutto, cut ...