Articles filed under Contests & Promotions
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Sunday Lamb Ragout With Crispy Baba Ghanouj Polenta And Roasted Pepper CoulisOct 12, 2016 6:00 am - Total Cook Time 2 Hours, however each element can be made on a different day. For the Polenta: Total cooking time 15 minutes. Set time 2 hours. * Dell'Alpe Instant ...
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Cooks come out strong in Round 2's first two challengesOct 12, 2016 6:00 am - In Challenge 9, home cooks Micheal Ek of Bartlett and Daniel Imburgia of Elk Grove Village found Absolut Vodka, courtesy of Moretti's Ristorante; celery root, courtesy o...
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Cook of the Week Challenge Round 2: New matchups look to be fierceOct 05, 2016 6:00 am - Welcome to Round 2 of the 2016 Daily Herald Cook of the Week Challenge. The cooks moving forward to new matchups are Christina Anderson-Heller of Wood Dale, Craig Branna...
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Rounding out Round 1, judges impressed with flavor, texture, ingenuityOct 05, 2016 6:00 am - Judges have made their decision putting two cooks into Round 2 of the Daily Herald Cook of the Week Challenge 2016. Challenges 7 & 8 wraps Round 1 with Martha Garmon of ...
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Cook of the Week contestants finish Round 1 with creativity, confidenceSep 28, 2016 6:00 am - In Challenge 7, home cooks Martha Garmon and Alexandra Zades of Schaumburg were faced with tilapia, scallions, cauliflower and turmeric, courtesy of Amita Health. In Ch...
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Sunshine Quarto Potato Skillet With AndouilleSep 28, 2016 6:00 am - 1.5 lb bag red, white and blue potato medley 1.5T. Olive oil 1 t. kosher salt 1 t. chili powder 6 oz andouille sausage (roughly two sausages, diced) ½ c. yellow onion, f...
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Mini Ham & Asparagus Strata, Berry & Lemon Clafoutis and Candied Bacon w/ThymeSep 28, 2016 6:00 am - Mini Ham & Asparagus Strata 1 T butter ½ pound asparagus, trimmed, cut into 1-inch pieces 4 cups French bread, cubed into 1-inch pieces 1 ½ cup Gouda cheese, shredd...
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Cauliflower Crusted Tilapia with Scallion Aioli, Turmeric Cauliflower Puree and Red QuinoaSep 28, 2016 6:00 am - Tilapia 2 tilapia filets salt and pepper to taste coconut oil ½ cup cauliflower florets 2 egg whites 4 Tbsp flour Scallion Aioli 2 egg yolks ¼ tsp sal...
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Cooks' use of secret ingredients shine in their creationsSep 28, 2016 6:00 am - More than halfway through Round 1 of the Cook of the Week Challenge and two more home cooks head to Round 2 matchups and the Nov. 1 live cook-off finale. In close scorin...
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Turmeric Marinated Tilapia with Coconut Cauliflower Rice and a Carrot SaladSep 28, 2016 6:00 am - For the marinade 2 cloves garlic 2 shallots 1/2 teaspoon dried coriander 2 teaspoons dried cumin 2 teaspoons dried turmeric 8 Tablespoons good olive oil juice of 3...