Articles filed under Cheese
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Mumbai SandwichesJul 19, 2016 6:00 am - For the chutney 1-inch piece fresh ginger root 1 medium jalapeño pepper or small serrano pepper Leaves from 1 small bunch fresh mint (2 ounces) ½ bunch cilantro (leaves ...
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Burrata with Radishes & ArugulaJul 13, 2016 6:00 am - 1 crusty baguette 2 tablespoons extra-virgin olive oil, plus extra to brush on bread 1 tablespoon fresh lemon juice 1 to 3 teaspoons coarse-grind sea salt or kosher ...
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Stuffed Cremini MushroomsJun 22, 2016 6:00 am - 12 ounces medium whole cremini mushrooms, cleaned (12 to 16 total) 2 ounces Mahón cheese, shredded (see note; may substitute a young Manchego) 2 to 3 oil-packed sun-drie...
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Shredded Sprout Salad with Burrata CheeseJun 15, 2016 6:00 am - 1 small red onion, cut into ½-inch rounds 4 tablespoons olive oil Salt and pepper 2 tablespoons balsamic vinegar 1 pound brussel sprouts, shaved ½ cup parmesan chee...
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Warm Roasted Chickpea, Halloumi And Farro SaladJun 08, 2016 6:00 am - 1 cup pearled farro 15-ounce can chickpeas, rinsed and patted dry 4 tablespoons olive oil, divided ½ teaspoon smoked paprika 2 teaspoons cumin seeds Kosher salt and grou...
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Gluten-Free Mac and CheeseMay 11, 2016 6:00 am - Sea salt 8 ounces organic corn-quinoa elbows 6 ounces (half a 12-ounce can) evaporated milk (not sweetened, condensed milk) 1 large egg ½ teaspoon hot sauce (I prefer Fr...
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Zucchini Matzo LasagnaApr 13, 2016 6:00 am - 2 pounds medium zucchini Kosher salt and ground black pepper 3 tablespoons extra-virgin olive oil 1 cup finely chopped yellow onion 2 teaspoons minced garlic 1/3 cup pac...
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Dorie Greenspan's Cheesy Rice With AsparagusApr 12, 2016 6:00 am - 1 tablespoon extra-virgin olive oil 1 cup Arborio or other round rice typically used for risotto ¼ cup dry white wine 3½ cups no-salt-added vegetable broth (may substitu...
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Cheesy Chicken and Broccoli CasseroleApr 12, 2016 6:00 am - 1 can 14.5 ounce mushroom soup ¾ cup mayonnaise ¾ cup cheddar cheese 1-1½ cup frozen broccoli, slightly thawed 1½ cup cooked rice (1 bag) 3-4 chicken breasts, cooked and...
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Stuffed ShellsApr 12, 2016 6:00 am - ½ package, 8 ounces or 24 jumbo pasta shells 1 egg, beaten 15 ounces Ricotta cheese 2 cups shredded Mozzarella cheese (divided) ¾ cup Parmesan cheese (divided) 4 tables...