Articles filed under Cheese
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Zucchini Matzo LasagnaApr 13, 2016 6:00 am - 2 pounds medium zucchini Kosher salt and ground black pepper 3 tablespoons extra-virgin olive oil 1 cup finely chopped yellow onion 2 teaspoons minced garlic 1/3 cup pac...
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Dorie Greenspan's Cheesy Rice With AsparagusApr 12, 2016 6:00 am - 1 tablespoon extra-virgin olive oil 1 cup Arborio or other round rice typically used for risotto ¼ cup dry white wine 3½ cups no-salt-added vegetable broth (may substitu...
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Cheesy Chicken and Broccoli CasseroleApr 12, 2016 6:00 am - 1 can 14.5 ounce mushroom soup ¾ cup mayonnaise ¾ cup cheddar cheese 1-1½ cup frozen broccoli, slightly thawed 1½ cup cooked rice (1 bag) 3-4 chicken breasts, cooked and...
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Stuffed ShellsApr 12, 2016 6:00 am - ½ package, 8 ounces or 24 jumbo pasta shells 1 egg, beaten 15 ounces Ricotta cheese 2 cups shredded Mozzarella cheese (divided) ¾ cup Parmesan cheese (divided) 4 tables...
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Chicken EnchiladasApr 12, 2016 6:00 am - 1 can tomato sauce (8 ounces) ½ cup water 1 pound shredded, cooked chicken (rotisserie is my go-to) ½ cup sour cream ½ envelope enchilada seasoning ¼ cup green chile sal...
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Greek Potato SaladApr 06, 2016 5:00 am - 2 pounds Yukon Gold potatoes 1/3 cup olive oil 2 tablespoons white wine vinegar ½ teaspoon dried oregano or 1 1/2 teaspoons chopped fresh oregano ½ cup chopped fresh Ita...
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Dorie Greenspan's Light and Creamy Easter CheesecakeMar 23, 2016 6:00 am - For the cheesecake 2 pounds whole-milk ricotta Unsalted butter, for greasing the pan 3 to 4 tablespoons graham cracker crumbs or plain dried bread crumbs 1 cup sugar ½ t...
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Smoked Salmon TorteMar 16, 2016 6:00 am - For the "cakelike" layer 4 tablespoons butter ½ cup all-purpose flour 2 cups milk 4 egg yolks 1 teaspoon sugar 1/8 teaspoon salt 4 egg whites 1/8 teaspoon cream ...
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Grilled Chicken ParmesanMar 01, 2016 4:06 am - 1 shallot chopped 28 ounces of crushed tomatoes 3 garlic cloves whole and peeled 6 basil leaves ¼ pound of Parmesan in chunks 4 chicken breasts Pinch of salt and pepper ...
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White Wine Shrimp PastaFeb 03, 2016 5:00 am - 1 16-ounce package linguine 30 large shrimp, tails and shells removed 2 14.5-ounce cans diced Italian tomatoes (drained) 3 cloves garlic, chopped 2 tablespoons olive oil...