Articles filed under Cheese
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Beer-Steamed Cheese And Mushroom Beef SlidersFeb 01, 2017 5:00 am - 3 tablespoons vegetable oil, divided ½ cup finely chopped yellow onion 3 ounces mushrooms (white, cremini or shiitake), finely chopped Kosher salt 2 tablespoons finely c...
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Spicy Cheddar Beer SoupFeb 01, 2017 5:00 am - 2 tablespoons butter 1 large onion, chopped 2 cloves garlic, minced 2 celery stalks, thinly chopped 2 medium russet potatoes, cut into 1-inch chunks 1 cup full-bodie...
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White Bean Cheese FondueJan 25, 2017 5:00 am - ½ cup sliced shallot (about 2 large shallots) ¼ teaspoon dried rubbed sage 2 teaspoons unsalted butter 2 teaspoons flour ½ cup dry white wine ½ cup chicken or vegetable ...
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RECIPE: Spicy cheese crackersDec 13, 2016 5:00 am - ½ pound extra-sharp cheddar, coarsely grated 5 ounces finely grated Parmesan cheese, divided 1½ cups (6 1/3 ounces) all-purpose flour ½ cup (1 stick) cold unsalted butte...
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Curried Squash Salad With Quinoa and Crispy KaleNov 21, 2016 5:00 am - For the quinoa 5 cups cooked red quinoa (from 2 cups dried; see note) 1 tablespoon olive oil 1 small onion, diced 1 small carrot, scrubbed well and diced One 2-inch piec...
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Sunshine Quarto Potato Skillet With AndouilleSep 28, 2016 6:00 am - 1.5 lb bag red, white and blue potato medley 1.5T. Olive oil 1 t. kosher salt 1 t. chili powder 6 oz andouille sausage (roughly two sausages, diced) ½ c. yellow onion, f...
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Sep 21, 2016 6:00 am - Gluten-free Meatballs with Spinach and Feta 4 cloves garlic, very thinly sliced 3 cups spinach ¼ cup red onion, finely chopped ¼ cup cooked millet ¼ cup crumbled feta ch...
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Caprese StrataAug 24, 2016 6:00 am - 2 pounds ripe tomatoes, seeded and cut into roughly ½-inch pieces 1 teaspoon plus ½ teaspoon kosher salt 8 ounces sliced hearty white Italian bread (about 8 slices), inc...
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Pesto and sun-dried tomato baked BrieJul 27, 2016 6:00 am - 1 (19.6 ounce) wheel of Brie ½ cup pesto 2 tablespoons toasted pine nuts 2 tablespoons sun dried tomatoes, diced Fresh basil leaves Assortment of crackers, sliced F...
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The Lake Erie MonsterJul 20, 2016 6:00 am - For the sauce ½ cup pickle chips ¼ cup coarsely chopped onion 2 tablespoons drained capers ½ teaspoon chopped garlic 2 cups regular or low-fat mayonnaise 2 tablespoons D...