Articles filed under British Isles
-
Corned Beef and Roasted Vegetable Salad With Lemon-Dill DressingMar 14, 2006 10:00 pm - 12 ounces reserved cooked corned beef brisket, coarsely chopped5 cups thinly sliced savoy or green cabbage, (about 1 pound)5 cups mixed salad greens (about 3 1/2 ounces)...
-
Corned Beef Brisket With Roasted Vegetables & Lemon-Mustard SauceMar 14, 2006 10:00 pm - 3 1/2-4 pounds boneless corned beef brisket with seasoning packet6 medium cloves garlic, peeled2 teaspoons whole black peppercorns2 cups water1 pound carrots, cut into 2...
-
Roasted Leg of LambMar 07, 2006 10:00 pm - 1 boneless leg of lamb (6-9 pounds)1 large white onion, sliced 1/4-inch thick 1/2 cup water 1/2 cup white vinegar1 teaspoon sugar1 teaspoon dry mustard1 teaspoon butter...
-
Rosemary Corn SconesJan 17, 2006 10:00 pm -
-
Chutney Appetizer SpreadOct 18, 2005 11:00 pm - 1 package (8 ounces) cream cheese (dairy or soy), at room temperature, or a 10-ounce package soft silken tofu 1/4 cup chopped fresh cilantro, packed 2 tablespoons grate...
-
Butterscoth Pear Trifle with PecansSep 27, 2005 11:00 pm - 2 packages (3.4 ounces each) ?instant? butterscotch pudding mix (see note) 3 cups skim or low-fat milk 1 cup pecan pieces or chopped pecans 4 cans (15 ounces each) pear...
-
Cream SconesJun 28, 2005 11:00 pm -
-
BBQ Queens' Love Potion for the SwineMay 17, 2005 11:00 pm -
-
Terry Condon's Irish Lamb StewMar 01, 2005 10:00 pm -
-
Irish Soda BreadMar 01, 2005 10:00 pm -