Articles filed under British Isles
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Tomato ChutneyApr 18, 2006 11:00 pm - 8 ounces ripe plum tomatoes (6-8), cut into 1/2-inch dice 1/4 cup finely diced Spanish onion 1/3 cup plus 2 teaspoons cider vinegar 1/3 cup plus 2 teaspoons sugar 1/4 c...
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Corinader Chutney IIApr 18, 2006 11:00 pm - 2 cups washed and chopped fresh coriander (cilantro)1-2 green chili peppers, or more to taste1 tablespoon minced fresh ginger root 1/4 cup freshly ground coconut or 1 ta...
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Coriander and Buttermilk ChutneyApr 18, 2006 11:00 pm - 2 cups chopped fresh cilantro (also known as coriander or Chinese parsley)1 green chili pepper, seeded and coarsely chopped (more if desired) 1/4 cup dry roasted peanuts...
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Coconut ChutneyApr 18, 2006 11:00 pm - 1 heaping cup fresh coconut, cut into small chunks, or 1 heaping cup unsweetened coconut powder (see note)3 green chili peppers or 3 dried chili peppers2 small slices fr...
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Mango, Apple and Peach ChutneyApr 18, 2006 11:00 pm - 1 large, extra-firm, unripe green mango (about 3/4 pound)1 large Granny Smith or any other tart apple (about 1/2 pound)2-3 extra firm unripe peaches (about 1/2 pound)...
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Cranberry and Apricot ChutneyApr 18, 2006 11:00 pm - 2 cups ( 1/2 pound) fresh cranberries4 ounces (about 1/2 cup) dried apricots cut into thin strips 1/2 cup chopped shallots (2 medium) 1/4 cup sugar 1/4 cup cranberry ju...
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Shepherd's PieMar 14, 2006 10:00 pm - 1/2 cup vegetable oil2 1/2 pounds ground beef (80 percent lean)1 1/2 teaspoons saltPinch black pepper1 cup Spanish onions 1/2 cup flour 3/4 cup Guinness 3/4 cup fresh t...
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Cider-Braised Chicken and CabbageMar 14, 2006 10:00 pm - 1/3 cup all-purpose flourSalt and freshly ground pepper to taste6 bone-in, skin-on chicken breast halves (5-6 ounces each) 1/4 cup olive oil4-5 cloves garlic3 carrots, ...
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Bread and Butter Pudding With Hot Whiskey SauceMar 14, 2006 10:00 pm - Pudding 1/2 cup raisins 1/2 cup Irish whiskey5 large eggs2 cups heavy (whipping) cream1 cup sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg1 teaspoon vanil...
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Corned Beef Reuben DipMar 14, 2006 10:00 pm - 6 ounces cooked corned beef brisket or deli corned beef, finely chopped (about 1 1/3 cups) 3/4 cup drained sauerkraut with caraway seeds 3/4 cup mayonnaise 1/3 cup plus ...