Articles filed under Appetizer
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Fresh Salsa with Roasted CornAug 16, 2011 12:00 am - 3½ cups (about 8-10) peeled and chopped ripe plum tomatoes 1 cup frozen roasted corn kernels (such as Trader Joe's), thawed 1 medium sweet onion, chopped 1 cup f...
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Pasta di Olive – TapenadeAug 15, 2011 12:00 am - 1 pound black olives pitted ½ cup drained capers 1 clove garlic, chopped 7 ounces salted anchovy, rinsed and finely minced ½ cup extra virgin olive oil Juice of ½ a...
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Chizze Reggiane — Cheese PuffsAug 15, 2011 12:00 am - 1 cup white flour 4 teaspoons butter 4 teaspoons lard #8539; ounce (half a packet) dry yeast frac34;-1 cup parmesan cheese Extra virgin olive oil...
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Beginner’s CevicheAug 11, 2011 12:00 am - 1 pound cooked salad shrimp, chopped 3 pounds fresh tomatoes, finely chopped 1 large green pepper, seeded and chopped 2 jalapeno peppers, seeded and chopped 1 large...
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Grilled Radicchio with Bagna CaudaJul 26, 2011 12:00 am - ½ cup plus 3 tablespoons extra-virgin olive oil, divided 8 large cloves garlic, peeled and minced 8 anchovy fillets, minced 2 heads radicchio, about 8 ounces each, ...
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Radicchio Wrapped Goat CheeseJul 26, 2011 12:00 am - ½ cup olive oil 4 tablespoons balsamic vinegar 4 teaspoons chopped fresh thyme 2 teaspoons Dijon mustard 12 radicchio leaves, blanched slightly in simmering water ...
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Tasty Hot AppetizerJul 12, 2011 12:00 am - 1 cup chopped black olives ½ cup finely chopped onion ½ cup shredded sharp cheddar cheese ½ cup mayonnaise ½ teaspoon salt ½ teaspoon curry powder 6 English muffin...
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Sweet Onion Cheddar SpreadJun 28, 2011 12:00 am - 1 pound extra-sharp cheddar cheese 2 cups diced sweet onion, like Vidalia or Walla Walla 1 cup mayonnaise 2 teaspoons Worcestershire sauce 2 teaspoons hot sauce...
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Shrimp Cocktail SaladMay 31, 2011 12:00 am - 2 cups shredded romaine lettuce ⅔ cup chopped cherry or grape tomatoes 24 tail-on medium shrimp, steamed or boiled and at least at room temperature (or colder) Crea...
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Grilled Halibut CevicheMay 24, 2011 12:00 am - 1 pound skinless halibut fillets, about 1 inch thick Extra-virgin olive oil ¾-1 cup fresh lime juice (from 6-8 limes) 1 medium tomato, seeded and diced ⅓ cup mince...