Articles filed under Appetizer
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Avocado and Crab CanapesMar 20, 2012 6:00 am - 12 ½-inch-thick slices baguette 2 tablespoons butter, melted Salt and ground black pepper 1 tablespoon lemon juice 1 teaspoon Dijon mustard ½ teaspoon hot sauce 1 tables...
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Cheese Ball PlatterMar 20, 2012 6:00 am - 8 ounces cream cheese, softened 1 tablespoon grated shallot ¼ cup finely chopped green bell pepper ¼ cup chopped green olives ¼ cup chopped black olives ¼ cup chopped pi...
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Stuffed CeleryMar 20, 2012 6:00 am - 4 ounces cream cheese ¼ cup French dressing 1 tablespoon grated onion 1 tablespoon chopped pickle 3 tablespoons chopped stuffed green olives 12 4-inch lengths celery Cho...
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Deviled Ham EggsMar 20, 2012 6:00 am - 12 eggs ¼ cup chopped smoked ham ½ cup mayonnaise 2 tablespoons yellow or Dijon mustard 1 tablespoon Worcestershire sauce ½ teaspoon onion powder 1 tablespoon chopped pi...
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Smoked Salmon StarsFeb 22, 2012 5:00 am - 6 slices of pumpernickel bread or “Texas Toast” 1 package (5.2 ounces) Boursin garlic and herb cheese, at room temperature 1 package (4 ounces) thinly sliced smoked...
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Celery Spears and Whipped BrieNov 30, 2011 5:00 am - ¼ cup heavy or whipping cream ¼ teaspoon chopped fresh thyme leaves 6 ounces brie cheese, rind removed and at room 12 celery sticks, peeled and cut into 12, 3-inc...
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Wisconsin Cheese TerrineNov 30, 2011 5:00 am - 3 pounds assorted soft and semisoft cheeses: herbed brie, smoked baby Gouda, brick, Edam, Colby-Jack 1 cup finely chopped chervil 12 ounces mascarpone cheese 1 cup ...
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Baked Brie Stuffed with Dried Cherries and AlmondsNov 30, 2011 5:00 am - 1 wheel (7- to 8- inches diameter) French brie ¼ cup dried cherries ¼ cup toasted almonds 3 tablespoons brown sugar 2 sheets (12-by-18 inches) puff pastry 2 eggs, b...
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Chorizo Strata BitesNov 15, 2011 11:00 pm - 1 pound Rose Packing Co. Mexican-style chorizo ½ cup chopped onion ¾ cup golden raisins ½ cup chopped stuffed green olives 1 tablespoon red wine vinegar 1 tablespoo...
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Sun dried Tomato Pesto SpreadAug 31, 2011 12:00 am - 8 ounces cream cheese, room temperature 4 ounces goat cheese 2 cloves garlic, pressed ½ cup pine nuts 4 ounces prepared pesto (I like to drain off some of the o...