Articles filed under American
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International flavors are game-day tailgate winners
Jan 27, 2016 7:03 PM - Game-day spread is all about the food for Anjali Prasertong and here's a recipe for Korean Chicken Sliders with Braised Kale & Kimchi, paying homage to international flavors. -
Marshmallow Fluff's -- Never Fail Fudge
Dec 8, 2015 5:55 AM - Easy recipe for Penny Kazmier's version of Never Fail Fudge. -
Modern Chicken Diane
Oct 6, 2015 5:57 AM - This steak Diane recipe calls for chicken instead. -
Indian Summer Risotto
Sep 30, 2015 5:45 AM - Indian Summer Risotto is a great way to bid farewell to summer's bounty. -
Southern-Style Chili for hot dogs
Jul 22, 2015 6:00 AM - Southern-style hot dogs are loaded with chili and slaw with a healthy smear of mustard. They can be messy, but oh my, are they delicious! -
Refrigerator picklesJul 21, 2015 6:11 AM - Refrigerator pickles can be kept up to two weeks in fridge.
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Poached chickenJul 21, 2015 6:11 AM - This easy poached chicken recipe can be used as a basis for any recipe. And the chicken can be frozen for later use.
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Crowd-pleasing QuesadillasJul 21, 2015 6:11 AM - Crowd-pleasing quesadillas come together quickly with shredded chicken or any cooked meat.
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Open-Faced Ham & Swiss with Honey MustardJul 14, 2015 6:00 AM - Orange juice and cayenne add flavor to open-faced ham and Swiss cheese sandwiches.
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Tuna SaladJul 14, 2015 6:00 AM - Tuna salad will serve a crowd on crackers or as the perfect sandwich for lunch if served on toast.
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