Garfield Farm Museum to offer 'Corn 101' Sept. 15

  • On Sunday, Sept. 15, farm hobbyist Chuck Bauer will talk about corn's origins and its impact on modern life, as well as his experiences growing a multi-eared variety, at the "Corn 101" lecture at Garfield Farm Museum in Campton Hills.

    On Sunday, Sept. 15, farm hobbyist Chuck Bauer will talk about corn's origins and its impact on modern life, as well as his experiences growing a multi-eared variety, at the "Corn 101" lecture at Garfield Farm Museum in Campton Hills. Courtesy of Garfield Farm Museum

 
Submitted by Garfield Farm Museum
Posted9/11/2019 10:09 PM

On Sunday, Sept. 15, museum volunteer and farm hobbyist Chuck Bauer will give a lecture on the history of corn at 2 p.m. at Garfield Farm Museum in Campton Hills.

There will be discussion of the type used in the 1840s and how farmers manipulated corn to create the varieties we have today.

                                                                                                                                                                                                                       
 

Traveling the Midwest is a particular shock this year as the typical miles upon miles of corn is a patchwork at best as excessive rains prevented fields from being planted.

Most residents take for granted an excess supply and have now witnessed only a hint of the unpredictability of weather extremes.

Understanding corn's origins and its impact on modern life becomes all the more relevant. In the early 19th century, corn was a dietary staple as it could be ground into meal for baking and cooking, dried and cooked, or even distilled into whiskey.

More commonly it was fed to livestock; in particular, to fatten one's hogs as pork was the meat that preserved best.

Today entire industries are based on this crop.

From food and food additives like corn sweeteners, chemicals, plastics, livestock feeds and supplements, and ethanol mixed with gasoline are just some of the uses of this plant developed by the peoples of the Americas.

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Bauer was a polymer scientist/engineer at Amoco Chemicals for 31 years.

Growing up in north central Ohio, Bauer always had an interest in farming and animals.

He took a special interest in corn while demonstrating the Garfield Farm Museum's corn sheller, a machine to separate kernels from the cob, at one of the museum's annual October Harvest Days event.

He has grown several varieties of corn, including pod corn, a progenitor variety of corn.

This year, his attempts to grow a multi-eared variety, Reed Yellow Dent, was compromised by the excessive late spring and early summer rains.

Observations on the impact on corn of climate extremes will be discussed.

The cost of the lecture is $6. Refreshments are included.

For reservations, contact the museum at (630) 584-8485 or info@garfieldfarm.org.

                                                                                                                                                                                                                       
 

Garfield Farm Museum is located on Garfield Road, off Route 31, five miles west of Geneva.

The 375-acre site is a historically intact former 1840s farm and teamster inn being restored as an 1840s working farm museum by volunteers and donors from around the country.

Visit www.garfieldfarm.org or www.facebook.com/GarfieldFarmMuseum/.

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