Mary Ross
-
Meet today's Chardonnay: It's not sweet or overly oakedJul 21, 2021 6:00 am - Chardonnay occupies a unique spot in our U.S. wine consciousness as both the top-selling variety (trouncing No. 2 Cabernet by four million cases, according to NielsenIQ ...
-
Let me introduce you to the wines of the Balletto VineyardsJun 30, 2021 6:00 am - Whenever I read a column titled "Best Wine Values Under $35," I imagine three things about the author: 1. They make more money than I do. 2. They drink less than I do. 3...
-
Learning and loving more about the wines of Collio in the Italian AlpsMay 26, 2021 6:00 am - The Friuli-Venezia Giulia region is about as close as you can get to Austria and still be in Italy. But few personalities could be further apart if national stereotypes ...
-
Organic, biodiverse wines are starting to taste better than everApr 28, 2021 6:00 am - It's not because I'm a tree-hugger (which I am); it's not because I've supported earth-friendly agriculture since the 1980s (which I have). I'm incredibly excited about ...
-
Some tips for prepping flavors for wine-friendly cookingApr 07, 2021 6:00 am - I'm no chef, but in 30 years of eating and drinking for a living, I've worked with some of the best. My key take-away is that of everything involved in creating deliciou...
-
In a search for something new, turn to the wines of SicilyFeb 10, 2021 5:00 am - A unique feature of our U.S. wine market is our eagerness to experiment. While wine drinkers elsewhere tend to stick with a favorite house wine (probably produced not to...
-
California's newest crop of Chardonnay hits store shelvesJan 13, 2021 5:00 am - Dear wine drinkers, I hope you are enjoying California's new crop of Chardonnay as much as I am. The 2018 vintage currently on our retail shelves was a winemaker's dream...
-
Some of what you know and don't know about ChampagneDec 23, 2020 5:00 am - You may think there's nothing new under the sun in classic wine regions like Champagne, but there are recent updates that surprised me and may surprise you, too. Champag...
-
What all the ins and outs of a terroir study mean to the wine loverOct 28, 2020 6:00 am - New World science is one step closer to proving what Old World winegrowers have banked their family's survival on for centuries. Specifically, "persistent and stable ele...
-
Wine Tip #2: Balance is key to wine. Here's how to checkSep 02, 2020 6:00 am - Have you ever double-salted soup? It throws the flavors out of wack. In wine speak, a wine with one or more flavors sticking out is deemed unbalanced. Balance is key to ...