Mary Ross
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A rosé by any name pleases the massesAug 05, 2008 11:00 pm - Even if Americans don't know what to call rosé wine - rose, pink, white or blush - we sure drink plenty of it. According to Nielsen Co., sales of rosé priced above $8 gr...
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Spanish Cava the perfect light wine for summerJul 22, 2008 11:00 pm - It's hot. You're late. Somebody forgot to pick up the wine for the barbecue, the music fest, the dinner with friends. ... Now what? Now, if you've cultivated a relations...
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Spicy wines growing in Australia's McLaren ValeJul 08, 2008 11:00 pm - Not too long ago, wine aficionados memorized Old World wine lands and the grapes that expressed the gout (flavor) of their terroir (natural environment). "Muscular red f...
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Sake popularity grows despite its mystiqueJun 24, 2008 11:00 pm - People have plenty of questions about sake. Is it wine or is it beer? Do I drink it warm, do I drink it cold? What makes one so affordable and another so pricey? This sw...
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A few wine favorites from spring tastingsJun 10, 2008 11:00 pm - Each spring, wine trade and press are treated to (barraged by really) "tasting season. Vintners crisscross the country hawking their wares. Tastings come in all shapes a...
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Torrontes fits better with flip-flops than suits and tiesMay 27, 2008 11:00 pm - If you enjoy a delicate, dry-ish white wine cocktail or if your menu choices lighten as the weather warms up, then stop by your wine and liquor store or boutique shop an...
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Don't let yourself fall into a Pinot Grigio rutMay 13, 2008 11:00 pm - Don't wait for Memorial Day to enjoy Italian whites Pinot Grigio may be an introduction to Italian whites for many wine drinkers, but it shouldn't be the whole conversat...
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More wines join the environment-friendly ranksApr 29, 2008 11:00 pm - You don't have to be green to enjoy earth-friendly wines. The wine industry is a leader in environmental protection. After all, if your livelihood depends on a piece of ...
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Add wine to your pan before pouring it in your glassApr 15, 2008 11:00 pm - Last week, I had one of those "Oops, I forgot to eat today," days. Instead of ordering expensive take-out, I defrosted some coq au vin, steamed some rice and enjoyed a d...
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Spanish Albarino well-suited for spring seasonApr 08, 2008 11:00 pm - The forsythia stems we harvest from our yard every January burst into yellow flowers in our house about two weeks later, bringing springtime with them regardless of the ...