Mary Ross
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A library tasting with Clos du Val's Bernard PortetOct 28, 2008 11:00 pm - In wine as in Life, some things change and some things stay the same. Some things change slowly, like tradition or the slope of a hill. Some things change very quickly, ...
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Wine holds its own in cocktailsOct 14, 2008 11:00 pm - We usually associate cocktails with spirits, but a number of fine cocktails feature the juice of the grape. No respectable cocktail lounge can be without Vermouth, the w...
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Maderia's strengths shine outside the kitchenSep 16, 2008 11:00 pm - One of the reasons geeks love wine is that it's full of inconsistency, incongruity and contradiction. That's why we love Madeira (muh-DEER-rah); it's the most incongruen...
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Zinfandel's history not black and 'white'Sep 02, 2008 11:00 pm - This is a story about Zinfandel. Not the rose-styled "white" stuff, though it earns a healthy 8 percent of America's wine-volume and we must mention it, but barely. No, ...
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Less work, more eatingAug 26, 2008 11:00 pm - Labor Day - when the workers of the world get to celebrate and rest - usually means a busy, tiring, labor-intensive weekend for the cooks of the family - us! Our fun-lov...
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Modern Sicilian wines coming into their ownAug 19, 2008 11:00 pm - Sicily's ancient peoples - the Sicanians, Sicels, Elymians - - are lost to antiquity, but her ancient wine culture thrives, connecting Sicily's past and present to the f...
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A rosé by any name pleases the massesAug 05, 2008 11:00 pm - Even if Americans don't know what to call rosé wine - rose, pink, white or blush - we sure drink plenty of it. According to Nielsen Co., sales of rosé priced above $8 gr...
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Spanish Cava the perfect light wine for summerJul 22, 2008 11:00 pm - It's hot. You're late. Somebody forgot to pick up the wine for the barbecue, the music fest, the dinner with friends. ... Now what? Now, if you've cultivated a relations...
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Spicy wines growing in Australia's McLaren ValeJul 08, 2008 11:00 pm - Not too long ago, wine aficionados memorized Old World wine lands and the grapes that expressed the gout (flavor) of their terroir (natural environment). "Muscular red f...
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Sake popularity grows despite its mystiqueJun 24, 2008 11:00 pm - People have plenty of questions about sake. Is it wine or is it beer? Do I drink it warm, do I drink it cold? What makes one so affordable and another so pricey? This sw...