M. Eileen Brown
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Soupalooza: Easy, adaptable and eminently slurp-able soup hits all the boxesApr 03, 2024 6:00 am - This recipe for Miso Mushroom Soup is fast, easy and very adaptable. The rich umami flavor comes from using miso as the base for the broth.
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It’s more than time for olives to make their mark in soupMar 06, 2024 6:00 am - For this recipe for Pesto Bean Soup, you can use any black olive, but M. Eileen Brown chose Kalamata olives, which have a rich, fruity, briny flavor and come from the Greek city of Kalamata.
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Let this quick and easy vegetarian borscht warm the soulFeb 07, 2024 5:30 am - There are a lot of things we don’t agree on these days. Yet, a steaming bowl of soup, like this Vegetarian Borscht, on a cold winter night is almost universally agreed upon to be good for the soul.
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Pressure cooker key to perfecting this Vegetable Wild Rice SoupDec 06, 2023 5:00 am - After all these years, there are a few things I still struggle with in the kitchen. Hands down, the most problematic one for me is rice. I know. I know. It is so basic a...
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Chili isn't a soup, or is it? It's all good all the sameNov 01, 2023 6:00 am - Is chili a soup? No, you say! There is no broth in chili. It doesn't (or shouldn't) run off a plate. Plus, you don't put soup on a hot dog, for Pete's sake. Yes, you say...
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Don't focus on pickles in this soup. They give it a tasty zing.Oct 04, 2023 6:00 am - Some of you will see this recipe for pickle soup and know that it's a Polish favorite - with as many varieties as there are Polish grandmas, or should we say babciu? Oth...
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Soup is the tasty way to get in your daily vegetablesSep 06, 2023 6:00 am - I was recently reminded that we're supposed to eat 3 cups of vegetables and 2 cups of fruit per day to maintain a healthy diet. Gosh, that's a lot of green stuff - and t...
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Enjoy this refreshingly light soup with summer's best bountyAug 02, 2023 6:00 am - I may not like the weather this summer, but my basil and cherry tomato plants sure do. They have gone bonkers. As a result, I have been living on pasta with pesto, serve...
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Take a chilled yogurt soup to the next level with rosesJul 05, 2023 6:00 am - I've got to say raisins, and rose petals are not my go-to soup ingredients. However, a classic Iranian soup, Abdoogh Khiar, made with yogurt and mint, sounded intriguing...
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Try this nod to Mexican elote in soup form as summer corn rolls inJun 07, 2023 6:00 am - It's summer, and I could eat corn on the cob every day and twice on Sunday. Grilled or boiled, I usually slather it with butter, but honestly, I am just as happy with a ...