M. Eileen Brown
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Easy soup perfect the day after Thanksgiving — or any dayNov 26, 2024 7:08 am - If you find yourself with an abundance of leftover bird, Day-After Thanksgiving Soup is the perfect way to use the extras taking up space in your fridge. It’s like Thanksgiving dinner in a bowl.
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Cozy comfort: Tea can add a subtle yet complex flavor to your homemade soupsNov 08, 2024 10:26 am - M. Eileen Brown of Soupalooza introduces us to making delicious soups with tea as a key ingredient.
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Dried beans worth the effort: Try your hand at this cranberry bean and farro soup for startersOct 03, 2024 4:24 pm - M. Eileen Brown takes us through the sometimes daunting task of soaking and cooking dried beans. Beans can be unpredictable, but they are worth the effort.
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Season’s on the wane: Time to adjust to what’s good about fall, including cozy crisp nights and soup, of courseSep 05, 2024 11:15 am - As the seasons change, M. Eileen Brown offers a recipe for a Lemon Lentil and Chard Soup to help transition to all the good things of fall.
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In August’s heat: Cool off with a refreshingly chill gazpacho as summer slips byAug 09, 2024 9:32 am - To take some of the sting out of the heat of summer as it slips by, M. Eileen Brown shares a simple yet elegant gazpacho.
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Serve this simple cucumber soup cold for a perfect summer lunchJul 05, 2024 7:23 am - M. Eileen Brown took a trip down a rabbit hole on YouTube and she found some lovely soups to try from old episodes of “The French Chef.”
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Vital tips on broth: Building a strong foundation is key to any soup you makeJun 06, 2024 12:33 pm - M. Eileen Brown shares her recipe for Spring Ravioli Soup, which is an easy warm-weather meal. This soup uses a Parmesan cheese rind to add a depth of flavor. When serving, drizzle it with pesto and add shaved Parmesan.
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Soupalooza: This Coconut Curry Ramen Soup will linger in your memoryMay 02, 2024 4:45 pm - On a recent yoga retreat in Costa Rica, M. Eileen Brown was served this coconut curry ramen soup one night, and she can’t stop thinking about it. She re-created the recipe at home, which she says rivals the original.
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Soupalooza: Easy, adaptable and eminently slurp-able soup hits all the boxesApr 03, 2024 6:00 am - This recipe for Miso Mushroom Soup is fast, easy and very adaptable. The rich umami flavor comes from using miso as the base for the broth.
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It’s more than time for olives to make their mark in soupMar 06, 2024 6:00 am - For this recipe for Pesto Bean Soup, you can use any black olive, but M. Eileen Brown chose Kalamata olives, which have a rich, fruity, briny flavor and come from the Greek city of Kalamata.