M. Eileen Brown
-
Dried beans worth the effort: Try your hand at this cranberry bean and farro soup for startersOct 03, 2024 4:24 pm - M. Eileen Brown takes us through the sometimes daunting task of soaking and cooking dried beans. Beans can be unpredictable, but they are worth the effort.
-
Season’s on the wane: Time to adjust to what’s good about fall, including cozy crisp nights and soup, of courseSep 05, 2024 11:15 am - As the seasons change, M. Eileen Brown offers a recipe for a Lemon Lentil and Chard Soup to help transition to all the good things of fall.
-
In August’s heat: Cool off with a refreshingly chill gazpacho as summer slips byAug 09, 2024 9:32 am - To take some of the sting out of the heat of summer as it slips by, M. Eileen Brown shares a simple yet elegant gazpacho.
-
Serve this simple cucumber soup cold for a perfect summer lunchJul 05, 2024 7:23 am - M. Eileen Brown took a trip down a rabbit hole on YouTube and she found some lovely soups to try from old episodes of “The French Chef.”
-
Vital tips on broth: Building a strong foundation is key to any soup you makeJun 06, 2024 12:33 pm - M. Eileen Brown shares her recipe for Spring Ravioli Soup, which is an easy warm-weather meal. This soup uses a Parmesan cheese rind to add a depth of flavor. When serving, drizzle it with pesto and add shaved Parmesan.
-
Soupalooza: This Coconut Curry Ramen Soup will linger in your memoryMay 02, 2024 4:45 pm - On a recent yoga retreat in Costa Rica, M. Eileen Brown was served this coconut curry ramen soup one night, and she can’t stop thinking about it. She re-created the recipe at home, which she says rivals the original.
-
Soupalooza: Easy, adaptable and eminently slurp-able soup hits all the boxesApr 03, 2024 6:00 am - This recipe for Miso Mushroom Soup is fast, easy and very adaptable. The rich umami flavor comes from using miso as the base for the broth.
-
It’s more than time for olives to make their mark in soupMar 06, 2024 6:00 am - For this recipe for Pesto Bean Soup, you can use any black olive, but M. Eileen Brown chose Kalamata olives, which have a rich, fruity, briny flavor and come from the Greek city of Kalamata.
-
Let this quick and easy vegetarian borscht warm the soulFeb 07, 2024 5:30 am - There are a lot of things we don’t agree on these days. Yet, a steaming bowl of soup, like this Vegetarian Borscht, on a cold winter night is almost universally agreed upon to be good for the soul.
-
Pressure cooker key to perfecting this Vegetable Wild Rice SoupDec 06, 2023 5:00 am - After all these years, there are a few things I still struggle with in the kitchen. Hands down, the most problematic one for me is rice. I know. I know. It is so basic a...