Don Mauer
-
Oven-fried chicken with flavor: A journey of discoveriesJan 25, 2023 5:00 am - Over the years, I've worked at creating great-tasting oven-fried chicken while meeting nutritional standards. Trying to keep fat low a few years ago got me to stop makin...
-
A holiday ham turns into one sensational soupJan 11, 2023 5:00 am - We decided a ham would be perfect for our end-of-the-season holiday meal, so I headed out to a supermarket whose email ads claimed they had organic hams. When I showed u...
-
The best of the products that made a healthy impact in 2022Dec 28, 2022 5:00 am - With a new year just around the corner, this is the time when I look back to see what useful products I discovered. The column that received the most 2022 emails was my ...
-
It's casserole season and this cauliflower dish is showstopperDec 14, 2022 5:00 am - When winter weather turns nasty, it becomes casserole season. Holiday season get-togethers call for casseroles since they are relatively easy to make, serve a lot of peo...
-
A gluten-free pie crust you can tackle from scratchNov 30, 2022 5:00 am - Yes, it's true, I love pie. Cherry's my favorite, followed by blueberry. Never been a big apple pie fan. I do love chocolate pie topped with whipped cream. A pie crust's...
-
Here's a twist on Thanksgiving's classic green bean casseroleNov 09, 2022 5:00 am - In my preteen years, we had two Thanksgiving dinners, one at each grandparent's house since both lived in the same town. No wonder my weight issues began at 11 years old...
-
Try pumpkin raisin cookies for a Halloween treatOct 26, 2022 6:00 am - Editor's note: This column was first published on Oct. 25, 2011. Halloween's zipping down fall's highway and will be here before we know it. I'm a lousy pumpkin car...
-
We're celebrating 30 years of Lean and lovin' it with youOct 12, 2022 6:00 am - This month, I'm celebrating this column's 30th anniversary. Yup, 30 years. This is column number 1,111. How did I get here? Good luck, mostly. I...
-
A creamy smothered cucumber salad with a 50-year historySep 28, 2022 6:00 am - This story begins with James Beard's now 50-year-old 1972 cookbook: "American Cookery," where, on page 48, Beard shares his version of Smothered Cucumbers. If you opened...
-
Farmers market staples star in this end-of-summer dishSep 14, 2022 6:00 am - This story begins on a Saturday morning at my farmers market, where I found four classic late summer ingredients: zucchini, yellow cherry tomatoes, shallots, and garlic;...