Don Mauer
-
How to make a cauliflower casserole without it turning to soupMay 11, 2022 6:00 am - If I've learned anything about a low-carb food plan, it's how to turn cauliflower into just about anything from a mashed potato look-alike to pizza crust. There may be s...
-
Don Mauer rethinks hard-boiled eggs with help from readersApr 27, 2022 6:00 am - Six weeks ago, I thought that writing about peeling a hard-boiled egg was so mundane a topic that I came close to not writing about it. As you may recall, I wrote about ...
-
If adaptation is a form of flattery, this meatloaf casserole hits the markApr 13, 2022 6:00 am - Southern Living magazine shared a recipe for a meatloaf casserole that looked so good I wanted to try making it immediately. I quickly hit the brakes when it appeare...
-
What came first: Boiling the egg or knowing how to peel it?Mar 23, 2022 6:00 am - Following a low-carb food plan has its ups and downs. Downsides: Wave goodbye to sugars (as much as possible) and the foods that taste so good that contain it, such as a...
-
A slow cooked lentil soup for an lion-like March dayMar 09, 2022 5:00 am - Most scratch-made bean soups take a long, slow simmer to get the dried beans from hard-as-a-rock to smooth and almost silky. Preparation patience plays a big part. Red l...
-
Years of trial and error result in foolproof roasted chickenFeb 23, 2022 5:00 am - More than 15 years ago, a cookbook titled "365 Ways to Cook Chicken" appeared. It seems, due to its popularity, the author followed it with "365 More Ways to Cook Chicke...
-
Almond brownies to fit into your diet for Valentine's DayFeb 09, 2022 5:00 am - With Valentine's Day near, I wanted to create a special dessert for Valentine's Day dinner that fits my current no-sugar, zero-wheat-flour food plan. That new dessert ha...
-
The answer to wintry weather is a hot pot of split pea soupJan 26, 2022 5:00 am - This is a favorite time, not because I like to shovel snow or dig through the ice; it's winter soup time. A pot of soup slowly simmering in my oven (I'll get to that in ...
-
When you're off sugar but a slice of pie is calling your nameJan 12, 2022 5:00 am - I really wanted a piece of pie. Since I have avoided wheat by going gluten-free and have consumed less than one tablespoon of sugar every day for more than two years, pi...
-
Foodie gift ideas to make the holidays a bit easier this yearDec 08, 2021 5:00 am - Figuring out what holiday gift to give has never been easy. This year may be a little easier because some of my gift ideas were discoveries, and they're all winners. Fir...