Don Mauer
-
Get a real kitchen education in books of James PetersonNov 27, 2007 10:00 pm - Cookbooks have helped many folks, myself included, learn to cook. Whether you're a seasoned pro or kitchen novice you'll want a copy of James Peterson's "Cooking: 600 Re...
-
Make the most of all that leftover turkey and sidesNov 18, 2007 10:00 pm - You've got your menu set for the Thanksgiving feast but have you given any thought to what you're going to do with the leftovers? Here are my suggestions. Simply sandwic...
-
Keep exercise high on holiday to-do listNov 13, 2007 10:00 pm - As the holiday season closes in, one thing can easily slide down (and sometimes off) many "to do" lists: exercise. I know because I've been there. I exercise aerobically...
-
Takes these lean ideas from kitchen to table this turkey dayNov 06, 2007 10:00 pm - You've been eating well so far this fall, avoiding over-sized pieces of fresh apple pie ala mode and steering clear of the kids' trick-or-treat buckets. But a major diet...
-
Make an ordinary meal extraordinary in 10 minutesOct 30, 2007 11:00 pm - I've been sautéing chicken breasts and thighs and lean beef and pork in my well-seasoned iron skillet for years. A well-seasoned iron skillet has similar properties to a...
-
Trial and error consistenly have been my instructorsOct 23, 2007 11:00 pm - Recently someone asked where I learned to cook. You might assume that since I teach others how to cook in this column, in my cookbooks, at cooking demonstrations and som...
-
Move beyond potatoes with flavorful, oven-roasted veggiesOct 16, 2007 11:00 pm - Vegetables are good for you. Right? Absolutely. What's your favorite vegetable? If you picked potato, I wouldn't be surprised, since by far it's the most popular and the...
-
Fifteen years and counting: I wouldn't be here without youOct 09, 2007 11:00 pm - The past year has been full of milestones and today's no exception. Fifteen years ago Lean and lovin' first appeared in the Daily Herald. What a road I've traveled in th...
-
Perk up dinner with cauliflower powerOct 02, 2007 11:00 pm - I spotted some good-looking cauliflower at my local supermarket, beautiful creamy-white heads, firm and heavy for their size (so no lost moisture from sitting on a store...
-
Some advice about water is simply all wetSep 25, 2007 11:00 pm - In 1990, when I lost more than 100 pounds, I remember my weight-loss group dietitian stating emphatically that we should drink eight to 10 glasses of water every day. Th...