Don Mauer
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One pan and 25 minutes is all you need for Bowtie Turkey with CabbageFeb 25, 2026 5:08 am - If you are looking for a healthy dinner that uses just one pan and arrives at the dinner table quickly, look no further than One Pan Bowtie Turkey with Cabbage.
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Whole kernels make buttermilk cornbread even more perfectFeb 11, 2026 5:35 am - The preparation and the cast-iron skillet are a big part of what has always made this cornbread so delectable. Now, to make it even better, Don Mauer adds a can of sweet, whole-kernel corn.
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When it comes to braising times, there’s a sweet spotJan 28, 2026 5:04 am - You might think when braising roasts and short ribs low and slow, the longer in the oven the better, right? You’d be wrong. Don Mauer once braised a chuck roast at 225 degrees for over five hours, believing it would be meltingly tender. No. It was stringy and chewy. Here’s why.
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Organic potatoes make casserole season even easierJan 14, 2026 4:49 am - I love the idea of slow-baking a hearty casserole to warm my kitchen and me when winter weather is downright nasty, as it has been. I chose organic ingredients for this Cabbage, Potato, and Bacon Casserole, and for good reason.
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Marzipan and toasted cashews add sweetness, crunch to slimmed-down blondiesDec 22, 2025 5:25 am - Blondies with marzipan, toasted cashews and white chocolate? Yes, please. Almost two sticks of butter and a cup of sugar? Not so fast. Don Mauer slims down the “perfect bar cookie recipe” in this Best of Lean and Lovin’ It column from 2017.
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Are the best boxed brownies gluten-free? MaybeDec 10, 2025 5:06 am - Surprised to see a gluten-free offering atop Tasting Table’s ranking of the best boxed brownie mixes, Don Mauer decided to take the winner to the kitchen to put it to the test.
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Spatchcock, dry brine deliver moist, memorable turkeyNov 24, 2025 6:49 am - After years of trial, error and dry turkey, Don Mauer landed on a Thanksgiving game changer. Now, for a moist and flavorful bird, he roasts a whole, heirloom turkey, spatchcocked and dry-brined.
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Yes, you can make scratch mac and cheese with only three ingredientsNov 12, 2025 5:04 am - The trick? The macaroni cooks in gently boiling milk, creating a base for the sauce without the hassle of traditional scratch mac and cheese methods.
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Impress your guests this fall with caramel-glazed ginger applesauce cakeOct 22, 2025 5:42 am - Spoiler alert: This recipe for Don Mauer’s version of Ruth Reichl’s Gingered Applesauce Cake with Caramel Glaze is not low-calorie, low-fat, or low-carb. It is just ... well ... sensational.
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33 years and counting: How Don Mauer’s cooking has changed over the yearsOct 08, 2025 5:57 am - Today, this column celebrates its 33rd anniversary. And, wow, how things have changed. Fat is no longer the total devil it once was; sugars and highly processed foods now play that nasty role, meaning my cooking has evolved quite a bit over the years.