Don Mauer
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Chef’s trick cuts the mayo — and fat — in summer ham and pasta saladJun 10, 2026 5:45 am - My go-to ham salad recipe uses a cup of mayonnaise. That’s 1,600 calories and 176 fat grams. Lately, thanks to watching cooking shows featuring Italian cuisine, I decided to make my pasta salad using cooled, starchy pasta cooking water and 25% less mayo.
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The best summer salads start with ‘authentic,’ quality olive oilMay 27, 2026 5:40 am - What makes extra-virgin olive oil authentic? Some imported olive oils may never have seen an olive grove. Here are some things to look for to ensure the high price you’re paying for EVOO is worth it.
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For a fresh take on Mom’s potato salad, add herbsMay 13, 2026 5:15 am - Mom’s potato salad was a straightforward recipe: cooked red-skin potatoes, diced celery and onion, mayonnaise, yellow mustard, salt and pepper. Easy. Over the years, I've learned a lot about making potato salad, and even though I might be following the ingredient list for my mom’s salad, my version is not the same.
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King Arthur gluten-free yellow cake mix a lucky findApr 24, 2026 9:25 am - Recent journeys testing boxed baking mixes landed me on another new-to-me product: King Arthur Flour’s Gluten Free Classic Yellow Cake Mix. How was it? Excellent, with a definite, authentic vanilla flavor, and it nearly melted in my mouth.
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Mom vs. Reese: Who has the best cornbread pie?Apr 08, 2026 5:28 am - I recently discovered Reese Witherspoon’s recipe for Corn Bread Chili Pie. It reminded me a lot of my Mother’s Corn Pone Pie. I headed for my recipe box and found my mom’s recipe from 1978. There were many differences between the two, but enough similarities to inspire this new best-of compilation.
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Homemade cheeseburger mac a healthier take on Hamburger HelperMar 25, 2026 5:11 am - Nearly 20 years ago, Hamburger Helper’s Cheeseburger Macaroni and I were good buddies. I wanted to make a quick, tasty dinner as inexpensively as possible. Did I read the ingredient list on the side of that box? No. Was I as focused on healthy meals as I am now? No. Now I knew I could do better.
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Bob’s Red Mill boxed chocolate cake mix delivers a ‘Wow’Mar 11, 2026 5:30 am - Just before Valentine’s Day, I stopped by seriouseats.com and saw the following headline: “We Tested 8 Boxed Chocolate Cake Mixes — Here Are the Ones We’d Bake for Valentine’s Day.” I decided to give one of their picks — Bob’s Red Mill — a try.
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One pan and 25 minutes is all you need for Bowtie Turkey with CabbageFeb 25, 2026 5:08 am - If you are looking for a healthy dinner that uses just one pan and arrives at the dinner table quickly, look no further than One Pan Bowtie Turkey with Cabbage.
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Whole kernels make buttermilk cornbread even more perfectFeb 11, 2026 5:35 am - The preparation and the cast-iron skillet are a big part of what has always made this cornbread so delectable. Now, to make it even better, Don Mauer adds a can of sweet, whole-kernel corn.
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When it comes to braising times, there’s a sweet spotJan 28, 2026 5:04 am - You might think when braising roasts and short ribs low and slow, the longer in the oven the better, right? You’d be wrong. Don Mauer once braised a chuck roast at 225 degrees for over five hours, believing it would be meltingly tender. No. It was stringy and chewy. Here’s why.
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