Don Mauer
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This one-pan Speedy Tuna Noodle Casserole forgoes the ovenSep 30, 2026 5:15 am - This week, the weather finally cooled down a bit, signaling the beginning of casserole season. My Nana’s tuna casserole is tasty, but it takes a while to prepare and bake. That’s why, when I came across a quick tuna casserole recipe from Serious Eats, I thought I’d take a look.
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Recipe: Speedy Tuna Noodle CasseroleSep 30, 2026 5:15 am - This week, the weather finally cooled down a bit, signaling the beginning of casserole season. My Nana’s tuna casserole is tasty, but it takes a while to prepare and bake. So I’ve updated this Speedy Tuna Noodle Casserole recipe from Serious Eats.
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How does a top-ranked pancake mix stack up?Sep 23, 2026 5:15 am - After noticing several websites picking King Arthur Baking Company Buttermilk Pancake Mix as No. 1, I decided to give it a try. It’s easy to prepare by adding a half cup of water to one cup of mix.
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Why green goddess is the best salad dressing you’ve never heard ofSep 09, 2026 4:10 am - Try searching for a green goddess salad dressing recipe and you’ll find nearly as many variations as you would for chili or meatloaf. Yet I’ll guess you’ve never had it and, perhaps, not even heard of it.
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Make this restaurant-worthy Cobb salad at homeAug 26, 2026 5:09 am - Thanks to this summer’s heat, Don Mauer’s been bingeing on salads. To change things up he decided, for the very first time, to make a Cobb salad at home.
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For a lettuce-free summer salad, go GreekAug 14, 2026 10:30 am - With the cyclospora scares this year, Don Mauer has been looking for lettuce-free salads. This Greek salad uses summertime’s abundant produce, quick-pickled onions, Wisconsin feta cheese and NO lettuce.
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It’s time to revisit the sloppy joeJul 22, 2026 4:48 am - When was the last time you had a sloppy joe? That long? Don Mauer updates his recipe from 1996, swapping in organic, grass-fed ground beef but keeping the secret ingredient: fresh orange juice.
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A macaroni salad so good you’ll think it came from the deliJul 08, 2026 5:12 am - When was the last time you had a delicatessen-style macaroni salad? For Don Mauer, it had been decades. This version has all the hallmarks of the classic: macaroni, bell peppers, onion, celery and a dressing both sweet and sour blended with mayonnaise.
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Want to make better pesto? Add spinachJun 24, 2026 5:30 am - This recipe for Simply Better Pesto won’t smack the taste buds with basil. Here the basil is tempered with spinach for a sauce that’s lighter in flavor, and simply better.
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Chef’s trick cuts the mayo — and fat — in summer ham and pasta saladJun 10, 2026 5:45 am - My go-to ham salad recipe uses a cup of mayonnaise. That’s 1,600 calories and 176 fat grams. Lately, thanks to watching cooking shows featuring Italian cuisine, I decided to make my pasta salad using cooled, starchy pasta cooking water and 25% less mayo.
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