Alicia Ross
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Potato curry brings flavors from abroad to your kitchenJul 18, 2015 8:14 am - It always fascinates me when an ingredient becomes popular. Take coconut, for instance. There is coconut water, oil, milk, flour … the list goes on. Even though the coco...
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Sweet Potato and Chicken CurryJul 15, 2015 6:00 am - 2 teaspoons vegetable oil 1 medium sweet potato, for about 1½ cups peeled cubes 1 large onion, peeled and coarsely chopped 3 cloves garlic, chopped 8 ounces skinless bon...
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Fire up the grill and try this Chipotle-inspired dishJul 10, 2015 6:17 am - If you are a Chipotle fan like I am, you may be missing its carnitas. Earlier this year, the restaurant chain made the decision to remove its popular pork dish from the...
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Easy watermelon and lime sorbet makes a refreshing treatJul 03, 2015 7:14 am - Making homemade ice cream has been a summer family tradition since my childhood. Back then, we put the oak-barrel ice cream freezer out under a big shade tree, packed it...
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Berry-laden pie a patriotic treat for holiday weekendJun 27, 2015 5:21 am - It's that time of year to pull out all your patriotic recipes, and this Very Berry Pie fits the bill. You can use fresh or frozen fruit, whichever you choose. That makes...
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Sweet and savory salmon on bed of baby spinachJun 18, 2015 6:14 am - Salmon is almost the perfect fish. And if isn't quite perfect, it's at least the most flexible and adaptable ingredient in a fish dish. For a hurried cook who still want...
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Fruit soup shots add cool blast to warm summer eveningsJun 15, 2015 6:24 am - Early summer is my entertaining season. I love deck parties. When the days are nice and warm and the evenings can still cool off a bit, gathering on the deck for food an...
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Waldorf chicken salad is delicious the second time aroundJun 07, 2015 7:59 am - Cooking for two is always challenging. How do you take your favorite recipes and trim them down to just two servings? If you're like me, you're much more accustomed to d...
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Kitchen Scoop: Lemon and mint bring out summery notes of shrimpMay 15, 2015 6:13 am - Sauteed shrimp involves some of the easiest preparation on the planet: pan, butter and shrimp. But as easy as that is, it's not difficult to add the tiniest flavor twis...
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Kitchen Scoop: Egg sandwich a reminder of past Mother's Day breakfastsMay 09, 2015 7:35 am - With Mother's Day this weekend, I've been remembering all the celebrations of the past. For me, this year will likely be very different and probably celebrated alone, wi...