Waldorf chicken salad is delicious the second time around

Cooking for two is always challenging. How do you take your favorite recipes and trim them down to just two servings? If you're like me, you're much more accustomed to doubling and tripling your favorites for a crowd.

It may seem like simple math: Just divide by two or three. But it doesn't always work that way. Most "large ingredients" such as proteins, vegetables, etc., can be simply cut in half or a third; but a little more finesse is needed for sauces, dressings and seasonings. Otherwise, you may find your finished meal either dry or sopping wet.

My best advice is to mix gradually when self-adjusting a recipe. Yes, it can take longer, but adding by a tablespoon or even a teaspoon at a time can help you build the recipe until it is just right. It's easier to add than to take away. If you've ever tried to reclaim mayonnaise after adding too much atop your ingredients, you know what I'm talking about.

No special math skills are needed for today's recipe, though. It is already adjusted for two servings. If you are cooking for one, leftovers are delicious for up to two days, so don't fret. This is one recipe you will gladly have that second helping tomorrow for lunch.