Lifestyle
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Barrington High graduates join forces to host lifesaving blood driveNov 07, 2024 12:38 pm - In a powerful testament to the strength of community, two Barrington High School students - Carter Bailey and Max Lewis — are joining forces to fight for a cause that saved their lives: blood donation.
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Libertyville pumpkin recycling. compost event SaturdayNov 07, 2024 8:18 am - The Sustain Libertyville Commission is sponsoring a pumpkin recycling event from 9 a.m. to 4 p.m. Saturday, Nov. 9.
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Brave the elements and bike in all types of weatherNov 07, 2024 6:35 am - Inevitable inclement weather doesn’t necessarily mean hanging up your wheels until spring. Sunday mornings through March finds various bike club members and guests in their third season of “Braver Than the Elements” at Lisle’s Morton Arboretum.
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Buyer worried about gas line easementNov 07, 2024 6:15 am - Buyer gets nervous about a potential house after learning about a gas line easement in the backyard.
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The Apostle of the Impossible to begin an extended tour of the U.S.Nov 06, 2024 4:11 pm - “Apostle of the Impossible: The Tour of the Relics of St. Jude the Apostle,” a major event for U.S. Catholics, is coming to Saints Peter and Paul Church in Naperville on Friday, Nov. 15
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We should be thankful for our blessingsNov 06, 2024 11:47 am - Annettee Budzban says that we should think of things to be thankful for.
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Aurora church to host Thanksgiving dinner for needyNov 06, 2024 10:19 am - Wesley United Methodist Church in Aurora will host an early Thanksgiving dinner for people in need.
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Get to know the range of chile flakes with these 5 varieties
Nov 06, 2024 6:15 am - There’s a wide world of chile peppers out there, from mild bell peppers to the scorching-hot Carolina reaper. “So there’s obviously a ton of diversity,” said Ethan Frisch, co-founder and co-CEO of spice importer Burlap and Barrel.
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Wrap cod in prosciutto for a sheet pan meal with layers of flavor
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Cheesy stromboli packs pizza-like flavors into a portable spiral
Nov 06, 2024 6:00 am - Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily.