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On the fridge: Crispy Buffalo chicken bites add loads of flavor to this crunchy salad

By Aaron Hutcherson
Apr 30, 2024 9:14 am - Fried chicken bites tossed in Buffalo sauce are the star of this bar snack-inspired salad. A simple marinade of buttermilk and hot sauce imbues the chicken with flavor and creates a craggy crust. The salad is full of crunch thanks to romaine lettuce, carrots, celery and cucumber, and it gets dressed with blue cheese or ranch dressing.
Nourish: Baked fish sticks are a healthful way to channel a childhood favorite

By Ellie Krieger
Apr 30, 2024 9:12 am - These fish sticks taste fresher and more flavorful than the packaged kind — and they’re better for you, too, because they are baked rather than fried. The trick for achieving their crisp, golden brown coating without overcooking the fish is to briefly toast the bread crumbs first.
Don’t crave tofu? Lemony piccata sauce changes everything

By Julia Turshe
Apr 30, 2024 9:09 am - This quick-cooking tofu dish comes together easily for a great vegetarian weeknight dinner. Serve with pasta, rice, mashed potatoes or garlic bread, plus a salad or vegetable such as broccoli rabe.
Roast Italian sausages over potatoes and peppers for a flavorful one-pan supper

By CHRISTOPHER KIMBALL
Apr 30, 2024 9:06 am - Traybakes are a great solution when you want to put dinner on the table but can't or don't want to spend time at the stovetop. With this mostly hands-off technique, Christopher Kimball's Milk Street combines ingredients on a single baking sheet.
Rhubarb is popping up in markets, gardens. Here’s one way to enjoy it

By Leslie Meredith
Apr 30, 2024 5:30 am - Fresh rhubarb is already appearing in backyard gardens and markets. Try using your crop to make a compote, which can be spooned on oatmeal, swirled with Greek yogurt, spread on crepes or dolloped on vanilla ice cream. It’s a nostalgic treat that pleases palates young and old.
Mastering gluten-free cooking without breaking the bank

By Erin Dooner
Apr 28, 2024 8:25 am - Despite what you may have heard, a gluten-free diet doesn’t need to be expensive or restrictive. And thanks to the growing awareness around celiac disease and gluten sensitivities, there’s never been a better time to try out gluten-free recipes.
Bonjour, spring: Wheaton French Market returns with pastries, coffee and Joni Mitchell music

By Dave Oberhelman and Katlyn Smith
Apr 25, 2024 6:00 am - Wheaton’s French market is in full swing. Here are the sights and sounds of market season.
‘We flipped the whole script’: 15 Lakes builds on popular food truck, butcher shop with new steakhouse

By Mick Zawislak
Apr 24, 2024 9:58 am - By design, there are no TVs at 15 Lakes Prime Steakhouse, opening Friday in downtown Antioch. But a butcher’s bread and butter edible candle is another matter. “We’re supplying quality. That’s what we’re focusing on,” Executive Chef Duane Boslet said.
Crispy oatmeal cookies are the very definition of quick, easy

By Karen Nochmowski
Apr 24, 2024 6:16 am - These Oatmeal Raisin Cookies are seriously one of easiest desserts you will make. It is sure to be a hit with the kids and will become your new favorite cookie.
How to make the most of fresh ginger

By Becky Krystal
Apr 22, 2024 12:42 pm - Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way.

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