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Food

Chicken fried steak is a classic that stands the test of time

By Aaron Hutcherson
Apr 22, 2024 12:22 pm - Chicken fried steak is typically a cheap cut of beef that is breaded and fried, then served with a white gravy. The go-to cut is cube steak, which is round steak that has been run through a mechanical tenderizer, known as a meat cuber or swissing machine. Serve with mashed potatoes and green beans for a complete meal.
Tangy goat cheese balances meaty mushrooms in a simple vegetarian salad

By CHRISTOPHER KIMBALL
Apr 22, 2024 11:21 am - A good salad strikes a perfect balance of textures and flavors. But it's easy to overdo it with rich ingredients, especially when you're striving for a savory side. For a vegetarian salad that hits all the right notes, combine tangy cheese with meaty mushrooms and bitter greens.
Veggies: Korean rolled omelet offers a lesson in cooking intuition

By Joe Yonan
Apr 22, 2024 11:14 am - This popular side dish in Korean and Japanese cooking — layers of eggs filled with a confetti of vegetables, cooked into a smooth rolled omelet and then cut sushi-style — is also great as a topping for rice bowls, salads or noodle soups. Called gyeran mari in Korean and tamagoyaki in Japanese, it can take a little practice, but even if it doesn’t come together on your first try, it’s just as delicious.
Don’t hesitate to make that recipe you’ve been saving

By Don Mauer
Apr 22, 2024 11:06 am - Over the years, Don Mauer has read many white bean and tuna salad recipes and, due to a longtime love of tuna, wanted to make one but never did. Seriouseats.com’s picture of their White Bean and Tuna Salad inspired him to adapt and finally prepare one.
Sweet potato and a tangy glaze make turkey meatloaf special

By Julia Turshen
Apr 22, 2024 11:05 am - This meatloaf relies on a generous amount of grated sweet potato to add moisture, texture and color to ground turkey.
These banana pecan muffins are a naturally sweet start to your day

By Ellie Krieger
Apr 22, 2024 11:02 am - These tender, fragrant banana muffins offer a cakelike experience that is nourishing, too. Made with plenty of sweet, ripe bananas, whole-wheat flour and healthy oil, they’re fragrant with cinnamon and vanilla, and have a hearty pecan crunch.
State Senate advances bill to ban food additives linked to health problems

By Cole Longcor
Apr 19, 2024 11:13 am - The Illinois Senate passed a bill Thursday that would ban four food additives found in common products including candy, soda and baked goods.
Truly inspiring: Some nifty new gadgets foodies will want to get their hands on

By Penny Kazmier
Apr 18, 2024 11:54 am - Every year, Penny Kazmier looks forward to The Inspired Home Show, to see trends coming our way, along with everything from pepper mills and cast iron pans to home pizza ovens and the latest in dessert decorating and displays. Here are some items she thought worthy of highlighting.
Make a restaurant-worthy vinaigrette: It’s as easy as five ingredients and 5 minutes

By Grace Goudie
Apr 18, 2024 11:54 am - Visually, spring is a lot of green; that is also the case in the food world. Nothing screams green more than a thought-out yet simple salad to me. While creating various salads during this time of year, one must always include a tasty dressing.
A word-of-mouth sensation, Matzo Buttercrunch earns a place on the Passover dessert table

By KATIE WORKMAN
Apr 16, 2024 9:35 am - For AP food writer Katie Workman, there’s one must-have Passover dessert recipe — chocolate-covered caramel matzo. Or as it’s more commonly known, Matzo Buttercrunch.

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